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  1. S

    So whats next

    Are you saying because certain circumstance arose automatically names it a ‘failed business’? It failed b/c it ran out of funds, time (only 7 months) and marketing. With the right owner, the right BUSINESS PLAN (which we DIDN’T have), the right funding, and the right marketing it could be a...
  2. S

    So whats next

    As some of you may have read, we’re throwing in the towel. Too many differences in ‘partnership’ and things of that nature. Anyways, obviously a world of questions are flowing… When selling a pizza business are the concepts, recipes, menus, themes etc etc an asset? Or do majority of buyers just...
  3. S

    Steveo922

    Actualllllly… Kinda weird that you started a new topic about it cause I was going to. But my father decided to throw in the towel on Monday. Overall it really sucks, and its going to be very hard within the next couple weeks, but he had to. Honestly, these past few days have been pretty happy...
  4. S

    Chicken as a topping

    We buy raw chicken breasts and grill em, then dice. $2.75/pound. 12" = 6.5 oz = $1.10 food cost, we charge $2.70 14" = 7.5 oz = $1.28 food cost, we charge $3.10 16" = 9.5 oz = $1.62 food cost, we charge $3.50
  5. S

    OK, time to help PLEASE!!

    Yeah I want to know… lol I didn’t know it was illegal to make accusations on the internet about people doin blow.
  6. S

    Forgot to put yeast in dough?????

    I’d dump it and just make a new batch. Make sure it wont happen again…
  7. S

    Speed Rails?

    It hangs off an edge that holds bottles for pouring. Its mostly used in bars, but can be used in a kitchen for sauces like buffalo sauce, olive oil etc. http://www.acitydiscount.com/Speed-Rail … 42.2.1.htm
  8. S

    A way you can get scammed by an employee

    There are TONS of ways to scam an employer…
  9. S

    New pizza / carryout delivery

    60k in 2 years? Whats your rent and utilities? Believe me… things add up fast… There are tons of unexpected and things you dont exactly plan for…
  10. S

    New pizza / carryout delivery

    Who will be working those shifts? Do you have cash to pay a manager type person while the owners are away? Do you have cash to bring the store up to all the necessary codes? Do you have cash for extra equipment? Do you have cash for the first large food/beverage order and all the other orders...
  11. S

    can anyone give me any feedback on Revention?

    Wait wait wait… Since you didn’t pay for online support, you’re unable to take orders? That doesnt sound right to me… Once you pay for the system it should be yours regardless if you choose to have their support or not…
  12. S

    Tell me what you think of this Pie

    Can I have some pizza with my spices?
  13. S

    Anyone know about a metal rack on top of pizza prep table

    Re: Anyone know about a metal rack on top of pizza prep tabl morettispizza: Totally not sure if this is what youre talking about: http://www.marsalsons.com/ptsupreme.html
  14. S

    My Food Photography Experience

    royster13: Believe it or not, I spent a couple hours going through those stock photo sites and could not find anything that matched our pizzas. I didn’t want to give people the wrong impression, ya know… Call me crazy lol. She actually did the whole entire session for less than $150. I was...
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    Advice for somone looking to start up?

    I’d wait for the right opportunity. Could be well over 2 years, but in the mean time you should always save your money lol. You could spend the next couple years planning out your concept as well. You would be very nicely prepared for it.
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    My Food Photography Experience

    Hey guys, Just thought I would share my experience. We’re getting new menus soon, and I wasnt a big fan of the stock photos that were used by the menu guys. So I searched for photographers in my area and emailed them asking if they have experience with food. Well it just so happened that my...
  17. S

    Anyone Use CFM Concepts For Menus?

    Darn, I wish I kept that menu… There is a place by my house that used them, and they weren’t that great…
  18. S

    Hey PMQ, any chance...

    pizzaviking: Firefox has a built in one. Not sure if forums have that capability though.
  19. S

    Party Room Progress

    Holy nice place batman! I’m jealous! Very nice job, looks super clean and nice. Wow.
  20. S

    Pizza Sauce 101

    Easygoer13: Yes, basically. But the company we use does pride themselves in using the best (other than fresh packed). I’m not sure what you mean about the consistency, but we’ve been open for over 6 months and I have not seen the slightest hint of inconsistency with the sauce. Nick - I hear...
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