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Portion cups are better than freehanding…but scales are way better than both. It takes no time at all if all your cheese is weighed during your slow times. We switched from portion cups to scales about 5 years ago and wouldn’t even consider going back…the amount of money we’ve saved is huge, why...

Re: credit cards what happened when you started taking them Just a minor note…but assuming a 25% food cost, each sale you lose actually costs you 75% gross profit, because your labor is paid whether you make the sale or not. WE are also a high volume restaurant and lose no speed by taking the...

We served lunch from 1983 until 1997, when our state passed the mandated increases in minimum wage each and every year. It didn’t take to long to figure out that we made just as much money not being open for lunch because it took so much full time labor to run the store…but, there is a market...

http://www.bigdaveostrander.com/articles/cheese.htm Here is a link to cheese savings John