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Dear j_r0kk, You need to be a slueth. I am really good at being a leech. I have open several pizza joints in Bars, and in Bowling Alleys, and in Gas Stations. These business are already established, and have a solid steady clientale. I have three pizza stores that are attached to bars. The Bar...

Pizzatime, I suppose boxtopping, and doorhanging, and bannerwaving, are out of the question too.

Whats Your Average Price Per Order This Week? The Week After The Holidays?

I have heard different arguements on this. Wondered what everyone on here thinks. I have heard that the average cartopper is viewed by over 185,000 people a month, and that 35% of the people who see a cartopper, act on it. They may not, buy my pizza, but seeing a pizza cartopper motivates them...

There are several sectors to our giant pizza market. The low end, Little Ceasars, Papa Murphys, Frozen Pizza, Costco, Etc. The Middle, Domino’s, Pizza Hut, Papa Johns, Etc. The High End, The Gourmet Mom & Pops that focus on the ethnic differences of each community and cater to the differences...

Thanks for the kind comments!!! I am not sure what you mean by Artesian Pizza, But my assumption is your referring to the Thin Crusted Pizza made in Primarly in NY. My pizza’s are Chicago style, a much thicker crust, however I do occasionally make a thin crust pizza for the occasional...

I also forgot to add, when you buy someone out who has a failing business, you need to consider why he has a failing business. If he has good product, but he is just manages his variables poorly, he might actually have some GOODWILL worth purchasing. But if the product is terrible, like you...

First of all your customers should never pay full price, unless they are ordering for a Government Sponsored Event(Charge the Government A Premium 100% of the time). Set your prices at the top of the market, and then discount every order. If they are an uniformed customer take their order quote...

Neo, I have several stores which do less than $5000 a week. I used to think sales that sales that low were pathetic, until I changed my focus. I started building stores with used equipment for about $5 to $10,000. I can build a pizza DEL/CO with maybe 10 seats of dining, in as little as 600...

Too Scale or Not Too Scale. I was trained right from the begginning with Domino’s Pizza to scale the first 10 pizza of the day. Using my hands to draw food out of the bins, and place the toppings on the pie. This helped me calibrate my hands. If it was slow enough I would scale everything all...

WHAT ARE YOU?

Tommy, Most regular forms of financing won’t look at you until you have been in business at least 2 years, and your income to debt ratio must be more than 1.2 (meaning that your income is at least 120% of your total debt) There are several other ways to build credit but all they do is prolong...

I carry a 8" Personal, a 12" Medium, a 14" Large, and a 16" X-Large. But I have been thinking about downsizing, I had a vision the other day, and I did some research, and I determined that the average food cost on my 12" Medium is 25%, but the 14" Large is 29%, and the 16" X-Large is 33%. I was...

I used to own several businesses in Washington State. But I got smart and moved to Idaho. Washingtion is a very expensive state to live, and work in. The average restaurant nationwide according to the National Restaurant Association profits 8.3%, The average restaurant in Washington State makes...

I am thinking of changing the printing on my pizza boxes from just my logo to a box with several messages on it. I am considering adding my product guarantee, and my delivery guarantee, and my mainstream offer of “Buy One Pizza at Regular Price, Get The Second One of Equal Or Lesser Value for...

I would say your getting screwed on green peppers I buy a 30 pound box of choppers for $19.24 that like 64 cents a pound.

He apologized. He eluded to a “Quality Assurance Program” that ensured, that the product gets from their plant, through my provider, to my store in a prescribed fashion. Its all BS! I have a friend at Peterson’s in Auburn who says they have the Northwest exclusive on the product, and they pick...

I have a close aquaintance who supplies Godfathers Pizza with there computer systems. He told me that Godfather’s is closing. I think he should know. He receives $360 a year from every Godfathers for software support. He told me the V.P. of Operations is not a pizza guy, but he’s calling the...

I have been using Angel Computer Software, it is a simple program that run on DOS. I love the fact that it runs on DOS, because none of the kids out there causing problems are creating viruses in DOS, you cant surf the internet, or play video games, or play CD music. So the system is almost...

As soon as you slice tomatoes, onions, green peppers, and mushrooms they begin to breakdown, the oxygen has a funny way of screwing that up. Your product life on veggies is about 2 to 3 weeks uncut, once you cut them you might get a week, if you are buying them pre-cut, how many days are they...