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We really have timed the market right this year. We will buy up to six weeks worth of cheese and freeze it. Right now we have barely enough, waiting to see how the week starts out. Also, all the people that said you couldn’t freeze cheese were wrong. We tried it with just a few cases one week...

Re: For all you independant operators, How much a year in sa 1.4 for me. My store is take out only and is 1400 Sq. ft. I would be interested to find out your store sizes and if you sell alcohol. That can really play into it. Jim

XPK, Like I said they are at block plus .24 right now. Both suppliers. One is US Foods the other is local. They run off different weeks though so I am able to take advantage of that. Generally I think we are treated well but I would like to know where other guys are at. Jim

Basher, I have seen two increases recently totaling 7 cents. I used to be block plus .17 for Sorrento whole milk block now it is plus .24. I use about a 1000 pounds a week and am not very happy about it. I would love to know what you and other users are at. Jim