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Garlic Jims sells pints locally. I dont see great value for selling ice cream with terrible margins, with employee snacking and holding cost (unless the volume is there you are stuck with ice cream for long periods of time) and I have never seen a price quote from an owner here that would get...

I like the idea of running a POS report for high volume customers, but this twist might add more value. Instead of only calling or sending a card, send them a special offer for slower nights in the week, that only THEY get, and promote it as such. You could include those high volume customers...

Otis, You REALLY need a freeway sign. Nobody would have a clue that they could get pizza passing through town.

I am talking about the “baffles” you are. Never heard that term for what they are before… 😃

My experience with hoods is similar to those mentioned. Some hoods have screws that you can take apart the entire thing and clean inside, then re-assemble. Degreaser in a sink or a “dip tank” works great and power wash. I have found that if you let the parts “soak” overnight it really does...

Re: pizzeria making rel dough $! Otis, I just drove through your town and wondered where you were positioned? When I passed the freeway, the town really seemed to be centered right near the freeway and not much away from it. I did notice some newer developed houses on the north east section...

So you dont know if the business is making money and if it isnt why that is the case? Geez I dont know how I could be a partner and not know COMPLETELY where every single penny is going period. This “partner” has the idea that an investment in a small buisness is similar to a money market, and...

Re: Manager Wanted: High quality indy delco, Colorado Ski To Not trying to be funny, but can someone survive on 20 bucks an hour in that town? I have to think the competition is FIERCE for good help since the standard of living is high and demand is strong.

One big important issue… Change the locks when she exits, even if it costs a fair ammt, all locks and change alarm codes and safe combinations. For the sales you are talking, those arent huge numbers. Having hubby at one store and you at another makes the most sense. Maybe you forward phones...

The principal is more important than the situation. You let the person stay and you have lost all credibility and I shudder to think about what she has done which you dont know about. She goes tomorrow and you figure it out…

You guys have me all wrong. My only point is why bicker over a few cents on somthing so insignificant and just make it the right way? Patriots has it right, the higher brand name product isnt that much more and I really really think Krustys product is inferior and I think the company...

I will tell you why. To me this seems like a TOTAL no-brainer and here is the reason. How many times have you as a consumer been attracted by a freebie or an extra add-on as an incentive to purchase somthing? To some demographics more than most but I recall when I was younger that it happened...

Sorry, If I am putting out a product and quality is KEY for me, even if it is free I make it to where I would want to eat it and BUY it. Now on the other hand if your operation is focusing on volume and quality isnt the largest issue but price point is and this freebie is cost conscious then...

I keep harping on this but if I were doing the pot pie action or making anything outside pizza such as cookies, rolls, pastries or anything I would chase down one of these for 1500 bucks or not make the product...

If this were to become a large portion of sales, or you wanted to do other things I would very highly suggest looking for a used stationary blower oven which could be used for such things like pies, cookies, pastries, breads etc. A conveyor oven will have a difficult time with a thick product...

I dont see how regular crust would have the desired results for a pot pie. If you wanted to make a GREAT pizza pot pie, the crust would need to be a pie crust if you ask me. A bready or gluten heavy crust would seem to make a good thing very average. When I have dined on pot pies and they...

Numbers I see in listings (if they have cash flow) is anywhere from 1.5 to 5 times cash flow, but the listings at the high end just sit there as nobody in their right mind will pay such high numbers. I would be willing to pay 2 times tops, or if the biz showed potential but mismanagement I...

I would warn the owner that this is the kind of guy who if disgruntled might try to do other things, like break in or take money while on shift. Not to alarm but I would try to gently leg out of the relationship if I were in your shoes.

The Fat Boy: NO way… They also use their own supplier (Blue Line) so how would a Roma rep know that? It would go against all their marketing material and makes zero sense. :lol:

Patriot'sPizza: True…but they of course arent using that blend, so add a few more bucks to the bottom line. 200 pie days, sounds on the low side… 😉