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I have called them and I have been able to talk to one guy in particular that was very helpful but he is very hard to get in touch with and he told me it would take a lot of trial and error to get it to cook how I want it to so I thought I would try some other sources of information hoping to...

Is there nobody out there who is a Q-Matic Expert? I could really use some help. Thanks.

Also, I will post the settings I am currently using when I get a chance to go grab them a little later. Thanks.

OK, that makes sense… The product I am cooking is a “chess bar” which is somewhat similar to a brownie or something like that. We bake them is 9x13 pans. I was previously using an electric Lincoln Impinger that did a great job but it would only allow me to cook one pan at a time so I upgraded...

Hello, I am a brand new poster to this forum and am desperately seeking some expert help… I am actually not in the pizza business but I am using a pizza oven to cook another product that I produce (or need to anyway) in mass quantities. I am having trouble getting my oven adjusted and was...