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Regardless of how many square feet you have, or the number of seats that your fire regulations may permit, be sure to also check with all the building codes to determine the level at which you will be required to also add a sprinkler system. The determining factor is usually the number of seats...

You have asked for ideas to include in a second shop that will have table service. My first thought is that we have concepts that work for us, but you are in India and should probably decide how to embrace Indian culture into your concept. While pizza and beer, peanut butter and jelly and hot...

Just thinking out loud here…not suggesting. What if you were to increase your current 11" pie to say 12" (let’s now call it a “Large”) at a higher price. Then, offer a 10" (let’s call it our new “Regular”) and offer it at a slightly reduced price from the price of your old 11" pie. First, you...

Sounds like a no-brainer to me too. Thoughts: You will keep 100% of your delivery business and 100% of your take-out (you’re only two blocks away), and your take-out numbers should jump when the convenience of parking is added to the equation. Eat-in business should increase alot, because of...

Thanks, Rick G. We can all use a little humor right about now.

Perfection. I would eat that pie any day of the week. The Caputo 00 is more expensive, but I think the taste difference is worth it…and I’m convinced that your customers will too. Your customers may not be familiar with the name, but some shops advertize that “We use only 100% Caputo 00...

Thanks, the second one worked just fine. Interesting. I might just have to give it a try.

I came. I saw. I clicked. I saw nothing. The link takes you to a page, but nothing is seen.

I would buy a used car from Piper.

EBT’s were introduced in the late 1990’s and Obama was sworn into office in 2009. I’m not sure what part you think Obama played in their introduction, or even what is that that you would like Obama to do to help you. If you would like to know the benefits or drawbacks of accepting EBT cards...

I’m impressed, and I learned something. Thanks for sharing, and keep on finding ways to be better at what you do.

Sound like wings are not only a big segment of your total sales, but it also sounds like your customers like em…alot. So, instead of buying cheaper wings, or reducing the number of wings in an order, how about simply increasing the price for an order of those really good wings. Most customers...

Looking for a replacement motor for a Hobart M802, 80 quart mixer. Must be single phase and at least 2 horsepower…used, rebuilt, whatever. Call 301-933-7373 Thanks.

Thanks George. At least I’m informed now, and I’ll look for those guys with a damp rag, LOL.

I’m currently looking for some kitchen equipment and would appreciate it if someone would describe the differences between “reconditioned” and “refurbished” equipment. I have read that refurbished equipment is usually higher priced, but I would like to know the reasoning. This question became...

The product is always first class. And these guys almost “invented” the “freshpack” label. I have never seen stem pieces, leaves, etc. included, and they claim (and the proof is dispalyed in your finished pies) that they pick, wash, process and can all within like 6 hours…man, that’s...

Re: Seller to be avoided SHIMMMER.com Regardless of the “progress”, immediately do as Bodega suggested…CALL YOUR CREDIT CARD COMPANY NOW. At least they will be on notice that a potential problem exists, and you will be on record before the time period for claims will have expired. It costs you...

“Pizza” and “Q C Mike”, thanks for your perspectives. I have learned from your thinking, and it will be helpful going forward.

Wow! What good news…thanks for bringing us up to date. All in all, I’m not totally surprised since value is frequently measured by price (a Rolex doesn’t get you to meetings on time any better than a Swatch). Of course, the product had better be good if you expect repeat business. Many years ago...

Sorry, I don’t have an answer for you. But I am curious as to the total dollar market per thousand, or ten thousand, for pizza. I guess what I’m asking is…in your market of 55,000, what the total sales for pizza should be. If that number is known, several proforma scenarios coulld possibly be...