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I’m interested in this too.

I have not implemented it, but Foodtec does this.

We use Foodtec and all credit card tips for drivers are automatically attributed to them. Drivers must self report cash tips. Drivers are taught during orientation that failing to report cash tips is grounds for termination.

My experience is the same. When I see other posts about how to increase online sales, I just scratch my head, because we did, essentially, nothing. We turned on the system, put the website on our menus, and pretty much had the majority of our sales online immediately. The one thing we did do...

BOOM! You saved the day! Thank you!

Thank you! I’ve been looking for the master link, but just cant’ find it. Is it just one link or does it run across the entire belt? If it is one link, is it on the front or rear side?

After COVID, it has become difficult to find anyone to clean our oven it is a MM PS 350. I’m thinking about cleaning it myself. Everything seems pretty straight-forward, except the removal of the conveyor belt. Unlike the 360, which slides out and folds, the 350 requires the removal of the belt...

Yes. It works for us.

In the meantime, try lowering your services down to the minimum. After a while, you will have a new baseline of business and your “50% remaining clause” might be calculated at that new baseline.

1 point for 1 dollar spent. $10 off coupon when reaches 100 points

I am open to whatever equipment is best.

Thank you clownhair! We do currently offer wings, but I am thinking more of full chicken dinners. “Broasted” chicken is a thing around here.

Chicken places in my area deliver through 3rd parties and it is a less than stellar experience. My pizzeria uses its own in-house drivers. If I served chicken of equal quality to “chicken only” stores, will the prospect of reliable and less expensive delivery outweigh the branding issue of...

The only reason I carry wings, is because if I don’t, then I lose pizza orders to competitors who sell both pizza and wings. Do your competitors sell these fried items? Are any of these items the main reason some folks purchase from you?

What clownhair said. We had a tasting day where the Grande rep brought in samples of every cheese. We settled on East Coast Blend as the best for our menu.

Also, we use shredded cheese, not diced.

Someone may have thought they were doing you a favor by polishing it with stainless steel polish. When it wipes off, it has the color you describe.

I suppose it depends on the blend. We use East Coast Blend which is 50% whole mozz and 50% skim mozz. When using other cheeses, the the spread and color are different. Also, the interaction with the fat in the pepperoni is different. The Grande pizzas are visually more appealing. As far as...

I use Grande cheese. During COVID, there were a couple times I couldn’t get it. The substitutes I found were inferior. Even if I were to find a substitute that is equal, Grande has a subsidized marketing program for printed materials. The savings from that program make up for Grande’s higher...

My POS is Foodtec and they have a turnkey program. You can change it, but I used it “out of the box” and it works great. Earn 1 point per dollar spent. When you reach 100 points, you get a $10 off coupon that’s good for 30 days.