Search results

just got notice today by mail us foods will be charging me $6 per delivery fuel surcharge. asked the driver how many stops he makes on average,he said 30… asked how many miles,he said 250,looks like we are paying for all the fuel for the day and then some.

I stopped using them last week when i seen it on tv i am hoping it does not effect the prices of the other tomato products…

food cost % of overall sales will kill most. like everyone has said you must take the time to pick apart ALL of the items on your menu. one thing to remember,which is very important,is contribution margin. i sell a cheeseburger @ $3.50 cogs are .99,a margin of 2.51.around 28% i sell a steak @...

good luck to you to on your quest for sale. what do you anticipate the total value of your place.

thx kris, i will i think i will list it @ $460k and see what happens,truthfully,i would take much less…i am tiered of this sh!t with food prices out of control,wages going up,people just seem to be more of an a-hole nowadays,i used to love what i am doing.

just got my appraisal, drum roll please lock stock and barrel $457,500…i was thinking $380,000

sell the second shop,and concentrate on the first

take a 10" skin,throw it on the griddle,flip it over,put some velveeta,grilled chicken br@ast,grilled onions,peppers, fresh spinach,roll it up…ohhh

reminds me of a year ago,a new pizza shop opened up down the road. the guy came in boasting of his $50,000 plus first month…they are now closed i hope you do not have the same outcome,good luck

i to have raised the del charge…2nd time this year…from $1.50-2.00,now $2.50 i would like to get more but i only del 2 miles out.

closed

DEPENDING ON THE MONTH i can pay as high as $2,600 combined In the winter,with all the furnaces and the kitchen running full steam on fri-sat night i am burning 1.5 million BTU

10-4 thx

SNOWMAN i have spent $105,000 in equipment alone,i figured the used price using a catalog from a near by used equipment warehouse,same with the furnishings. i am going to have the place appraised by a consulting corp. this week.i will post the outcome. thanks again for all your input.

i am still open…

BODEGAHWY sorry to run off so quickly yesterday. i am spinning still from what you were saying,i am not a very smart man when it comes to the “numbers game” thanks again for your time

bodegahwy can we go to the chat room

I do not understand the question. i pay a mortgage to the bank on a loan @ $2,600 a month

the cash flow i am referring to is what i pay myself after everything is done and payed for. i own the property(well the bank does)…i am not sure what you mean by market rent. sales are around $500,000,equipment is top notch,two 6’ griddles,4’ char broiler,stacked mm360s(1 year old) 3 deep...

I do not know much about real estate,and do not want to have anything more to do with this place if sold,but that is a good idea…the building is old but sturdy(cinder block)maybe that is why so low. that was a typo on area,i changed it(5,200) my eyes are not to good anymore.