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  1. S

    The Great Mushroom Debate...

    i pay $14 for fresh, 10#
  2. S

    Pepsi question

    Napoli Pizza: I use bib,2 ltr,cans
  3. S

    Pepsi question

    I have a 6 case mini with pepsi when a product is going out of date,i let them know at time of order and they swap it out
  4. S

    Presheeting Dough

    scootie, what is your water to flour ratio and what type of oven do you use? do you pull skins straight out and dress or let set at room temp?
  5. S

    Stupid Pizza People Award

    i guess i a am lucky i am not a p.orn star…
  6. S

    Stupid Pizza People Award

    have you ever sent a pizza out without cutting it…more than once??? ever tried to pull that little piece of stainless scrubbie out of a utensil and cut the cr@p out of your finger??? how about dropping a chefs knife and out of reflex…catch it and cut the cr@p out of you finger??? last week...
  7. S

    what drives me insane!!

    (1)wait help drive me crazy sometime…weather it be male or female. same thing with drivers…they both seem to be the biggest whiners. (2)customers who book a room for 40,we do all the prep. only 25 show,all want separate checks,and stiff the wait staff. (3)refer to #1
  8. S

    middleby marshall

    i do the same,turn off after lunch,bacon at 4:30,after rush,turn temp down to 300,get an order it only takes 2 mins to reach 500(mm 360)
  9. S

    $7.99 shop what do you think

    man, sounds like a winning combination. if there where only 1 other pizza place in my town…i could only imagine.
  10. S

    The Great Mushroom Debate...

    fresh all the way here to. also have several entree salads,burgers,steaks.they have better flavor and texture to me. for some reason i cant vote on this poll???
  11. S

    FULL RED PASTE

    no change in color or taste out of can. after mixing,seems frothy…been using this product for over ten years. while mixing,a batch yesterday and the day b-4,it expanded over the top of mixer all over the floor,like soap was in it.
  12. S

    FULL RED PASTE

    anyone notice a change in their finished sauce using this product? mine seems different…
  13. S

    Competitions in your delivery area?

    4,6OO people 7 pizza places,all indy’s
  14. S

    Price you are paying for cheese this week

    Illinois,Chicago area i just checked their website,they do service this area,thx
  15. S

    The grand compensation experiment at our first store.

    i agree with all the others,you will never get anyone to participate as a whole,there will be “cheating” and if not, they all will think the others are not complying…bad deal.
  16. S

    Price you are paying for cheese this week

    mandino: who are you getting your cheese from? i have been looking at doing a muenster blend myself, but can not find it cheap enough.
  17. S

    Price you are paying for cheese this week

    $2.73 Grande whole milk block
  18. S

    looking for some opinions on my sauce recipe, good or bad

    Re: looking for some opinions on my sauce recipe, good or ba thx misteroman for sharing, i am going to try this formula,mine is very complicated
  19. S

    looking for some opinions on my sauce recipe, good or bad

    Re: looking for some opinions on my sauce recipe, good or ba misteroman: misteroman, which full red are you using???paste or other???
  20. S

    All trumps flour

    thanks, hey patriot,what type of oven do you use?
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