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Min Wage is 12.oo but we pay 13.00 to 16 hr 14" Cheese $14.99

40 boxes assorted colors 3 bases with casters $500.00

8" 6oz 12" 14oz 14" 20oz 16" 26oz 18" 32oz

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Question I make my sub rolls daily in house from scratch 10" 8oz and it has become cost prohibited. Im looking for an outside source what brand do you use?

Can anyone recommend a broker here in ca ? So far all of are quotes are double compared to what we spent last year and nothing has changed no incidence and about the same payroll expense.

Any thoughts ? For us it’s an additional $2000 a month in payroll. We will be forced to raise prices, run leaner, hire smarter. Next is $10 an hr. It’s getting tough !

I just recently installed 2 50 inch tcl lcd tv,s using ElectroMenu controllers. Very happy with the digital system check them out!! This is one of two screens, you have the ability to create your look , screens can flip to another screen to promote specials ,new items etc…

anyone have a floor cleaning system that works. Im looking for a scrub/shop-vac product.

We use lanova boneless wings they are very good. We use them in wraps and a buffalo chicken salad!!

My web site crashed and my web designer is history. Can anyone recommend someone you can trust.

Is anyone using a TurboChef oven ? We are looking for a fast oven to cook wings wedges and other side orders. We have a double deck marsal but it takes to long to cook our sides/apps etc…We do not have room for a fryer any recomondations would be great. Thanks.

We cook all of our sides/appetizers in our brick oven. I do not have room for a fryer . Ive seen a lot of products such as the auto fryer, quick and crispy MTI etc… anyone real happy with there ventless self contained product?

I just switched from first data to Heartland payment systems should of done this a year ago!!! They have saved me $400 to a month.

Great question and in todays economy we should all get together an share whats working. A year ago we added and introduced the NEW ultra thin pizza to our menu its simple and labor free and the most important thing is its added incremental dollars to our bottom line. We make a verity of...

How about Jacmar

I need a ventless hoodless fryer any sugestions on a brand or manufacture. Does anyone use an auto fry? Thanks

What state was this pizzeria I rang that up here came to 78.93 very interesting. I as well have no specials no coupons no delivery no advertising cost at all and it works!!

$ 14.25

Thanks for the feed back… Ya we use cold water i boiled my ingredients seemed to work.