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  1. S

    ready to sell

    alright folks, i am ready to sell my shop,tell me what you think. 15 years land $17,300 (1.2 acre) parking for 30 cars bldng $155,600 (5,200 sq ft) per recent appraisal furnishings $32,000 (used)seat 220 equipment $37,000 (used)full service grill and pizza inventory $12,000-$15,000 cash flow...
  2. S

    Dominos is going to be delivering Haagen Daz Ice Cream

    I get straight from edys-dryers,haagen daz. they are all nestle products.they will supply the freezer. i bought my own they fill it for free.
  3. S

    Dominos is going to be delivering Haagen Daz Ice Cream

    adding pints and hard dip ice cream was one of the easiest things that i have done to increase the bottom line.
  4. S

    INC.

    thank you all for a speedy reply. i am a sole proprietor,and i am thinking i should be incorporated. i have set up a meeting with my lawyer and accountant for next week. thx again
  5. S

    Dominos is going to be delivering Haagen Daz Ice Cream

    paul7979: i use edys grand pints i also serve 16 flavors hard serve,cones, sundaes, splits,shakes. i have them delivered straight from edys
  6. S

    INC.

    i am wondering what the benefits of being incorporated are? what are the down sides?
  7. S

    Mixers

    google thunderbird mixers
  8. S

    "Specials" bending????

    im with you on that one… i do not ever want a cooks hands in the toilet
  9. S

    Wings who servers em and how??

    bodegahwy are you running them frozen or thaw screen or pan
  10. S

    "Specials" bending????

    I charge for the extra toppings. $16.95 + $4.00($2.00 per topping) i WANT them to add more toppings,more toppings= more money
  11. S

    MMPS360 Shuts off -- Ideas?

    call lester noasad at middlby,he knows theses ovens like bees know honey
  12. S

    Is now a good time to buy a pizzeria?

    my answer…no dont do it
  13. S

    Saputo whole milk

    I have tried the roseli,and like topdog,it burned…i use mm360s i use grande wm,and will never change
  14. S

    Pepsi Prices----Lets Compare

    cans/829 per case 2 ltr/855 per case bib 5 gal/53 bib 3 gal/31
  15. S

    Number of Dishes and Smallware?

    I seat 230 comfortably,and can seat as many as 280…on a friday night or sunday morning i will feed over 200 in as little as 2 hours.and we have a hard time keeping up with having, 90 platters,75-5"toast plates,120-pie plates,and near 200-9" plates,100 clear salad plates,65 soup bowls,100 soup...
  16. S

    Help with Alfredo Sauce... need to thin it out!

    add heavy cream,Parmesan for extra flavor…
  17. S

    anyone sell icecream?

    pizzapirate: BUMP
  18. S

    remote video monitor of shop?

    be very careful…recording conversation is illegal
  19. S

    SHEETER USERS

    scootie, thx for input…do you sheet cold or warm dough? is your dough of a drier consistency or high water content? i do both types of skins and wonder if that would make any difference in the stainless performance…
  20. S

    SHEETER USERS

    I am about to by new rollers for my sheeter,which are better,stainless steel,Teflon,or the type i now have which are a plastic coated steel
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