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whole milk grande today at $2.37 block

try this http://math.about.com/library/blcirclecalculator.htm

I tried this one earlier,did not work well…thx anyway Dewar i guess i am SOL today

tried a spin on my own,not to good,tastes to doughy and gritty…

need emergency dough recipe for NY handtossed, came in this morning and breaker for cooler tripped and dough blown out

what do you mean by catering? what type of menu do you think you are going need? bbq traditional pizza need more info…???

THX PIPS i tried at 45 oz to toss,man that is sick,i think it will take some practice…or use a smaller dough ball are you tossing that 68oz’er

Pipsqueak: THX hey pipsqueak,what size dough ball for your 24"

thinking about doing some really big pizzas… how big is your biggest? how well do they sell? do you have shop in…small town…big city…college town?

where i am you need to have a liqueur license first.(Illinois) then get a permit from the city. i am not sure about any place else it was very simple to get the permit. cost was $200 dollars i think,and this included a carry out permit. i already had the liqueur license

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i will give you $10

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my average is 15 mins…but my town is only 2 sq miles

Re: Expanding to premium handmade Pizza in a small town of 7 I vote yes,and then some