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I usually use the plum whole tomatoes and i add a mozzarella cheese first then add the sauce on the sauce ( but not too much ) then add the fresh mozzarella and don’t forget to sprinkle picorino Romano on the top before you cook the pizza .

How many can of water should I add because i don’t like to add too much water to my sauce.

I used to make my pizza sauce with 3 can of alta cucina plum tomatoes and 1 can super dolce with half can cold water. Does any one recommend another idea for a smoothie sauce without using a blender. I just opened my restaurant. Waiting for your recommendation.