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I get mine from Costco.com. Can’t remember exactly what I paid the last time I got them…but I do know it was cheaper than some of the other places I checked out.

yes we do put cheese on it.

It is not my most popular combination we do sell a few…most people at first say YUK! but after they try one they are ordering one. The kraut draws from the Canadian Bacon & so it is not the bitter vinegary you are expecting.

I have had a sauerkraut & Canadian Bacon pizza on my menu for over 25 years. We call it the Sour Pig.

Mine was down almost 50% over last yrs numbers…Lunch was dead & the night was not much better. Hope this is not a sign of things to come in December.

That explains why on Saturday when I went to the Costco here that they had no Coke for sale. They had no signs posted anywhere stating this…Thought it was strange that Costco was out of Coke products.

1.53 a lb

2008 was a record year for us too…but then it went south as the weather warmed up I was off 25-30% off of last years numbers…with August being the worst month of all with school starting. So far Sept & Oct are down but only 17% & 12%. My weekdays too are really slow the only saving grace is the...

The amount of people that don’t realize merchants pay a % of every credit/debit card transaction is shocking! Had a customer the other day tell me that I don’t have to pay to accept credit/debit cards…the banks charge for that…& I politely told her you want to see my statement each month for...

My lunches used to be good til this summer, then I had 3 new restaurants open along with a sandwich shop across the street. So that gave my town of 5000 5 places to eat. Was seriously looking at closing at lunch time because there were days when I would not have customer in the store til 3 or...

I currently order from 2 Food distributors & they both charge a delivery fee…one is $3 & the other one is 3.75. It is listed on the invoice very noticeable.

Neither one…You need Anchovies…one disgusting little fish! 😃

I have been down that much all summer long…not just the last 2 weeks

I sometimes have the same problem but what has helped me & my staff is just gently tapping the toppings into the pie just before putting it in the oven, this is especially helpful on my “combo” pizza. I usually just do the front 1/2 where most of the toppings seem to come off.

I was wondering as to what discounts you give your employees? I currently give them 30% off when they are working whether they pay cash or charge it to their paycheck. If they are off the clock I only give them the 30% if they pay in cash, if they charge it they get no discount at all. Would it...

Plus a fountain is a lot more profitable compared to cans too

I live in Kimberly…which is a bedroom town to Twin Falls.

td_VP192: 😃 Which is exactly what I am doing…This past thursday we had no orders after 7pm which is my reasoning behind closing at 9. We live in a small town & the bars close at 11 & legally they can stay open til 1am. Thanks for all your responses!

royster13: Yea we did a couple of years ago but got almost no response back. Have not tried it since.

I am currently open 11am-9pm & was wondering what you guys would do in my situation. With baseball games & such going on in the evenings for the next 2 months would you advertise staying open til 10 or just do as I have been doing & staying open as long as there are customers coming in to eat...