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I use primo gusto provolone only 2.21 a pound. Taste and melts great. I blend, can still taste the provlone mixed 1/3. I was going to ask if that price was too cheap but with the taste, I dont care.

I am a Greek Pizzeria… We use pizza sauce, motz and Prov, GP, On, Tom, Gyros, and feta people love it. Never had anyone ask for olives but in Cali you might want olives or bannana peppers. We used to put pepperoncini on the side.

Ive had the hair, then when the driver brought the pizza back there was a hair in a napkin-DEFINITELY not any of ours! It was purple. Anyways I go through a couple cases of sub buns a day those little plastic things I throw on the floor every time. I also train everyone to do that. Sweeping them...

Well that doesnt give me any hope.LOL Last night I has 2 people come in and bitch out me and my driver because of his driving. Both people were from the same run and both within 1 mile from eachother and the store. He is a good worker but can they not even drive right?? I have 2 that I am...

I have no cameras or POS. Caught someone who seems to be original… He went and bought guest checks that are just like mine. Wrote orders up, the drivers didnt notice a difference, then he just pocketed the money and got rid of the tickets. He was also re-using old sub cards where people had...

Thanks- Im gonna give that a try

I read in one of your other posts about using your pizza dough to roll up a sandwich. May sound like a stupid question, but how does that work? I have been looking at wraps but dont particularly like most that Ive tried. Could you elaborate on this idea any? Do you do it?

Cant handle rude naive idiots. Most people on this site are nice and giving. Why dont you find a site where there is more of your type. Maybe they will accpet you more as their “guest” Its funny even without your name we could tell your a man. Oh, and that you are definitely superior.

Hopefully he shines that attitude to his women customers. We love patronizing meatheads.

That was rude and uncalled for

Ive been very slow all weekend. I wish I had the warm weather though its been cold here.

Is gobpile still around? Wondering how its going?

we have sub cards where you buy ten you get a free one. We staple everything to the tickets, sub cards or coupons. When I started finding a couple that had two staple marks in them I realized someone had been getting into my filing cabinet and reusing them. Now anyone who has coupon or sub card...

I have a dance shop next to me for mostly young girls. It brings in good traffic but their not open very much

I always have it off and unplugged take all the scraper things off clean in sink and move rollers by hand to spray and clean vaccuum the back and bottom first if there is flour less mess

I have the same one and clean with soap and water too. Sometimes starts screeching after a few washes have to oil…

I’ve got some money that I want to use to the wisest… Trying to build more business. What marketing tactic would be the smartest… I know broad question but do I send menus or coupons out in the chronicle? 9300 addresses for about 500 or should I be looking more at direct mail? Or should I spend...

My biggest question is when do I get paid. I still consider myself new even though Ive been in the pizza business for almost 20 years…When I ask a stupid question or make a stupid mistake Im glad to hear it early, and frankly you guys have all the best advice and help I could hope for. I didnt...

Im in Mi busier than sh@$ for last couple weeks

well it ended at the 2 complaints and Ive already got 30 or so of the coupons back so not a total bust at all. I think the rubber bands are probably the way to go. Thanks for the info