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I am in a fairly new location and have been struggling with my new building especially for an adult lunch. I keep having people say we are not noticeable or they just forget about us. I am in a new strip mall, very busy road- anyways I ordered some of those flags off of the internet and just a...

Sorry it took awhile. I use 18 now for pizza by slice. Use screens though- was thinking about buying a few pans to make it easier/less mess. When you adv. do you ever use xlge? (wording) It is something I have been considering mostly because within a month my drive thru will be running and I...

I have 3 games not in a separate room though- just split profits with the owners so it pretty easy. Best I ever had was hunting game for .50 Brought in good money very fast game. You boys will shoot at anything I guess. LOL Been trying to get that game back…

Re: Gobpile, we all want to know how your Monday Massacre we I hate to be a pessimist but I thought the same thing- great job just don’t rely too much on those managers. Was that you that said that girl works for 300 a week? I used to have two managers that were so awesome, I felt confident...

Thank you, I was thinking of doing that but heres what else I was thinking. I usually serve 16 for my large. For slices I use 18. Everyone else around here uses 14 for large and some are serving Xlge which I assume are 18s. My 16 1 topping are normally 10.60 tax inc. I was thinking instead of...

I am not trying to be rude or disrespectful in any way, but the man himself has admitted to not even going to high school, so as far as education would go…That was why I was asking if anyone themselves were using this system. I have heard of the book being sold on ebay and read people on here...

No POS. We do everything pretty old fashioned- hand write orders. But I live in a pretty close community. I am hoping this summer will bring everyone back, I just keep feeling like we are way too slow, money is beyond tight. Havent paid me for a couple of months. I bought the store on August of...

I keep hearing about the Black Book and I have visited Kamron s site. Have any of you used this system to the amount of success that he claims? Is anyone using his monthly ad. campaign? I need something to bring in more business and I had a recent move where I think I lost a few customers, also...

Maybe Im doing something wrong. Im in MI so mw is 6.95 but will be 7.15 so far with my drivers im still paying 515-5.95 but they make tips and $2 PER DELIVERY which we add on to the ticket but dont claim at the end of the day, I make the drivers claim at least enough tips to make min. wage. Pain...

I run into too many customers that are not only wrong but they aint quite right neither- thanks for all your input guys- finally busy now so hopefully no call backs!!! good luck to all- Kay

yeah ive had alot lately with extra chees on subs never on pizza. For pizza we put extra on top of the toppings. for subs ive had people call me back and say there was no cheese and they ordered extra. If I made it myself I try to stand firm without outright arguing and tell them to bring it...

Yes-I try to have that same view- ironically it just happened again. A customer just ordered a pizza sub 20 minutes ago- I personally made it he wanted extra pep. on it I covered both sides of the bun with double layers of pep. My driver is now bringing him a new one because the man calls back...

Thank you- yes that does sound fair. I guess maybe i am just taking it personal, they seem to hit mee as soon as i walk through the door lately. Thanks for the response.

Does anyone have ideas or maybe a policy strictly for complaints? I am having problems that are very frustrating. EX.- A woman called yesterday for 2 ribs and 2 lasagnas. Lasagnas I use stouffers- opened new tray for her order. Looked so good i put a half piece in for my lunch. Used same...