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Aloha Think Tankers, Yes, here we go again with this topic, and I am sure that here we go again with the slew of responses about how the uninitiated have no chance to succeed - which is, unfortunately, largely a reality. I was thinking, though… Since this is the #1 web forum for pizza...

I’m surprised this didn’t show up in the healthy pizza forum! 😛 Hmmm… Maybe I should give a “spam in a blanket” crust a try… :lol:

NicksPizza: Feta on a hummus pizza is really a fantastic option… Throw some diced pepperoncini peppers on there, and you’ve got a winner! 😃

Yes, I think that having the customer come to the counter to order more is the best way - there are a couple of quick service places here that do exactly that. One of the reasons for it is you can keep an eye on the beer more effectively (rather than selling them more than one at the time of...

Thanks for bringing this topic up! I have been meaning to ask this - we currently don’t use scales on our make-line, but I really would like to see how the rest of you do it!

At that cost, it looks like it would be about 1.5 oz?

Shoots, cuz! 😃

That’s considered the appropriate spelling here in Hawaii. 😃

ScheduleFly looks pretty cool - and similar to another scheduling service, HotSchedules. I am also considering going with an option like this, not only to make scheduling easier, available to all staff via text and e-mail, but also looking into using my POS system’s labor management module to be...

:shock:

Has anyone used Fishbowl Marketing for e-mail blasts and guest database maintenance? I’ve been checking it out, and seems pretty cool… Works in conjunction with Facebook too…

Is it possible to cook a pan pizza in a cheesecake tin? The ones that have the “buckle” and the removable bottom? Could make it super easy to remove… (Sorry if that’s a dumb question - I don’t do pan pizzas, so I’m not sure…)

HFM Foodservice services Maui through their affiliate HFM Morrad. It appears that they do have next day delivery, which will definitely be helpful. I’m on the Big Island, and our delivery schedule is a bit different / challenging… http://hfmfoodservice.com/Delivery/service.html Good luck!

Aloha Freddy, I can give a little help with finding the right sources for some of those items, if you would like. Who are you contacting? HFM, Suisian, Hansen, Y Hata are the big ones to check out here in the islands. HFM (Hawaii Flour Mills) has 50# high gluten flour that we use, and depending...

POTM - Do you offer the physical cards, or AirCards?

Thanks for the replies! I have built a very solid relationship with our primary vendor over the past five years, but there have been some things coming up lately that are leading me to the decision to see what else is out there… Some of the stuff is less about the cost, but more about how...

10" = 10 oz 12" = 14 oz 14" = 20 oz 18" = 29 oz

Does anyone that offers gift cards sell them through your website? I’m looking into do this, and there are a couple of different ways to go about it… Offer the cards online, and ship them to the recipient, or Valutec is offering what they call Air Cards - virtual “cards” that the recipient...

Bump?

Aloha! I was wondering how often you all have your vendors participate in competitive bidding for main ingredients (if you do that). If you do, is there a process that you have found to be the most efficient and beneficial? Is there a specific time of the year that would be the best to ask...