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Do not leave any space open. Oven will not preform properly. Order the blanks from your service company George Mills

Correction to the above For R to L direction upper row 4 in blank plate-Three hole finger-Three hole finger-8 in blank - 8in blank plate-Three hole finger - -four 4 in blank plate George mills

The factory supplied finger configuration was. For R to L direction upper row 4 in blank plate-Three hole finger-Three hole finger-8 in blank - 8in blank plate-Three hole finger - Three hole finger- 4 in blank plate -four 4 in blank plate Lower row Six hole finger- Six hole finger - 4 in blank...

7-11 has been around a long time and have locations that are addressing the same demographics as pizza shops. It might be a good idea to locate where they do. George Mills

No asbestos was ever transferred from the stones to the pizzas. They are still safe to use. The reason they were band is that in cutting them to the various sizes the saw dust crated was toxic. George Mills

I assume you know that if you bake three pizzas then remove them you should not put three more in till the deck reheats to baking temperature. As deck ovens do not have an oven deck temperature indicator I suggest you get a grill thermometer to indicate when the spot a pizza has been removed...

We do mostly New pizza shops and most all use conveyors. George Mills

Deck oven production is effected by so many variables there can be different production levels day to day. Deck oven manufactures do not supply production level charts. How many pizzas per hour do you want to produce? George Mills

I think the old stones were a mixture of cement and asbestos. George Mills

May I suggest you consider a conveyor oven. I have a video in which Papa John tells how when I switched him from decks his shop went from being able to do $1,000.00 per evening to being able to do $ 1,000.00 per hour. Having a great product is important but you need the capacity to produce...

Try this link Awmco Inc Stones for Baking

You could try Chicago Metalic click below .Sheet Pans - Bundy Baking Solutions George Mills

Three Phase is best. George Mills

Best I recall they started making mixers for the armed forces during WW2 . George Mills

Edge conveyor ovens if you are not using them now. Cost less to buy. Burns less gas. Quieter. Puts Less Heat into the Kitchen. George Mills

Our clients who have Edge ovens say they burn less gas, are quieter, and blow less heat into the kitchen. George Mills

Quarry tile is best. George Mills

59,000 BTU is to low Get a 100,00 or better BTUunit George Mills

Tom The Dough Doctor can solve your problem. But until he does perhaps you could use a dough docker. George Mills

Our times are also slightly off between the two ovens we have. This isn’t good for my OCD. What make & Model ovens are you using? George Mills