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my salads are a little on the expensive side and not top seller so this isn`t effecte me so much.I did want to run a special with a family salad but that will have to wait.I use shredded lettuce for my taco pizza which is a top seller and it hasnt went up yet.

I only have a pizza hut as competition(and caseys if that counts) and our boxes are differant.no matter what direction the box is in the trash they can distinguish my box from theirs.in my situation it wouldnt help imo.in a bigger city with more cmpetitors I would do it for the various reasons...

they tried to scam us at work last nite!!it has been a while but we used to get this call at work about once a month, but not anymore till yesterday.what hapens is they use a relay call which is what deaf people use ,in this case to place an order for food.they type on thier computer to an...

I agree with the majority too.if a 10 top came in and 1 had outside food I wouldnt have said a word because it is obvious that the other 9 are going to spend some money at the shop.it is also obvious for me that by telling1 that he cant stay that they will al leave. Antonio on a differant note...

what size is your biggest pizza?I like the idea but a 10 dollar 16 inch pizza (presumebly with everything) is way low on price maybe a 12 inch or 14 inch only?

Daddio: good idea!

Kris: sometimes people order more just so they have leftovers. putting calzones in styrofoam might not be a good idea since it may melt the clamshell.

i dont think we need a $10 pizza,or at least not in my area.

I believe mine are made by cassel.they are a bit pricey but worth it.I did our name with the italian flag background and number.it also says pasta and sandwiches but is only readable when stoped.part of the reason they were a little pricey is because they light up and are cordless.no need to...

I hope you are right!!I planed on buying about 4-6 months supply but will probably buy less then that if any.my box prices actually went down 6 or so months but everything else is inching up here recently like you said.I wonder how it will affect the 5-6 dollar pizzas.

is anyone else concerned about the rising cost of flour?I am getting flashbacks from a year or 2 ago when it skyrocketed.I have bought a lot of extra flour just in case already.I own a small building across the street from the pizza shop that I use for storage that I could buy even more and keep...

we used to just use a small pizza box like my father who started this place used to do for decades,now we use the cheapest styrofoam 9x9 containers that cost less then half of a box.wish we would have done this decades agowe would have saved a lot of money.

I am not sure if I would have given him a whole new order.he ordered his food it was made correctly,we did our job as was expected of us.we always get a phone number and we would have called and reminded him to pick it up.I have a drunk that does this with one pizza he passes out and I am stuck...