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I’ve been managing one for six months now, I took over the woman’s job who did it for 14 years (she retired and moved to Alaska), and I’ve been through a lot (from having no experience at all to, well, being able to run the place and make a profit). It’s the only one in town, we’re high-quality...

Hello everyone. I have a small, random question. I’ve been asked to make up a few party trays to cater a larger event (but we have a lot of extra food coming, so it’s a small priority). This is the first time that I have ever attempted to make up a tray using pizza, and I’m...