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Piper: “Customer charge” is a charge to all customers (or customers of a certain rateclass) that you pay even if you were to use zero electricity. It pays fixed costs of distributing power, that is, costs that aren’t dependent on how much electric power you use. You’re a big user, you should...

qcfmike: A guy I worked with when I was in college had worked a pizzeria that had a contract with the county jail. One day a week, everybody in the jail got two slices for dinner. His place got the contract because the previous vendor hadn’t cut slices evenly, and there were fights over it...

PizzaBrewer: I’ve never even thought about making a rye pizza, and I like rye. (Rye bread, rye beer, rye whiskey, …). It’s a very potent taste, so you don’t typically need a whole lot of it to get a distinct flavor. Which is good, because you don’t really want to be working with pure rye flour...

George Mills: Sure there are. There are all sorts of ways of figuring out what capacities are. Easiest would be to figure out what normal loading of the oven is (in terms of how much space gets left between pizzas, and how much wasted space there is between the edge of conveyer and the pizza...