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royster13: Royster, You are correct the demos are the same for both spots…they are in walking distance of each other. One happens to be in a large retail center the other a small retail center…I think the landlords are at opposite ends of the market…One is higher than anyone else and one is...

Hello, I trying to nail down my location. I had looked at a property in a very robust shopping center. The center had several large anchors and is very diverse, I had pretty much settled on this location. I had an opportunity to look at another local about 1/2 mile down the street in a strip...

are they building you a web site for that. It seems from what I read that they are building and than hosting your site. What about CC processing does that run though your current provider ?

what does it cost ?

Hello, I was wondering what your thoughts are about a new shop opening in this current economy…I am in a business now that is related to a home luxury product that is now at the bottom of the list for many people. I have no real option but to shut it down. The neighborhood I am looking to open...

Thanks for the replies…I think I will try with the next smaller size shrimp…It may not even work as a pizza for taste…I am taking a pasta I make and tweaking it for a pizza…

I have found the best way is an example…They call and offer to lower your rate for CC processing…I tell them I am making so much money, I need to find ways to raise my costs…Or one of the most frequent calls I get is Google placement to make our business the number listing on google…again I tell...

I would like to use Frozen uncooked deveined shrimp…I am not using it as a typical pizza topping but on a pizza that is made to go with shrimp…its a specialty pizza…I was wondering if the uncooked shrimp would cook well during a typical bake…about 10 minutes or less

anyone…anyone…?

Registered Guest: Is not that a line thats gets blurred more and more each day. I think it looks pretty good. Sorta with the colors an “old School” feel if thats what your after. Since you made it clear that it is more of a rough outline than a finished site, I assume you will make the changes...

I am sure many here offer shrimp as a topping…I am working on a specialty pizza and I was wondering how does the un cooked shrimp do during a normal pizza cook time …to keep it simple lets just say normal is under 10 mintues…does it work well…I like to use shrimp that is deviened but uncooked…I...

gbomb: Debit cards are just ATM cards with the Visa or MC logo…Credit Cards have been cutting limits and or closing accounts across the board for about the last 6-8 months and what is different about this is that it did not matter if your account was in good standing or not…

This interesting as credit limits have been cut and many cards even those who were in good standing are being closed by the card company…

lol…Nick…I was as Paul pointed out making a joke…I guess it was poor… :roll:…(actually I thought it was pretty funny)…along the lines of custormers who want you to sell something for a loss but make it in volume… You did point out a very good reason as to why one size pans would be a drawback…

Nick you have it backwards…just use the smaller pans if you need more room… 😉

Paul, You have that many pies working at once…That is great… can you use one size for of your pies…what is the drawback to doing this…I have tried the disks at home and it wroked great

steveo922: Steve with your permission, I wanted to ask and hopefully get some opinions. The market I want to open in offers within 5 miles over 50,000 people. there are the 4 big chains, and 3 indies only one is close by the other 2 on the edge of the 5 miles. There are also two sit down places...

Steve, I feel for you…Closing something you love and if possible would still like to be doing is tough…If it is OK to ask you …What do you feel you did wrong and how large is your market…I read that you have thirty shops in your area, Is that your direct servicing area ?..All the best to you…

stpaullee: That is when you know you are being hustled. I think most people want to be fair and reasonable. Subbing a meat for another meat or a meat for x cheese is fair…in most people eyes…a veggie for veggie is OK…I think you send the wrong message to the customer when you flat out say...

I would say unless it is something outrageous like asking for shrimp in lieu of onions…than why not make a person happy…A Happy customer is far and away the best advertising you will ever get…