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Re: Deck-Rotating or Converyor who has used 2 or all of thes lol…but what happens to pies in the oven…My point was that any oven that goes unwatched could have problems…Again I appreciate your insight and opinion. I have come to the conclusion that there are several types of ovens that can work...

Did anyone catch “Pizza The Movie” on the documentary channel last night? I saw most of it and PMQ was very much a part of the story. I thought it was OK but it seemed to focus primarily on the Dough spinning teams and competitions for them. I think it would have much better if they spent more...

steveo922: Steve, Did you ever try blending thier sauces It seems that a widely used mix is thier 7/11 and Full Red sauce.

Steve, I am not sure if this apply’s directly to what you are doing. However, I question if you are not comparing one mediocre product to another mediocre product. I know my wife made some Lasagna last week and used Escalon marinara sauce we were given as a sample and it clearly was better than...

Good to hear Nick, They have been a big help to me. At the Expo my wife and I who again we were both clueless as to who the Industry leaders were or who positioned themselves as being the “premium brand”. We came across the Stanislaus booth and wound up being served by the company President...

Re: Deck-Rotating or Converyor who has used 2 or all of thes I was just having some fun with George about missing a rotation or two…You brought up some good points about the conveyor…I think it comes down to what you want your shop to be and what path you want to take to get there. I am new and...

Re: Deck-Rotating or Converyor who has used 2 or all of thes Thank you George…I am not so sure I fully agree with you about missing a rotation or two…I mean if you don’t have have someone watching any oven can have problems…A conveyor can starting putting “perfectly” cooked pies right out an...

I noticed that there not one also…In participating in other forums, the option usually is there…

Re: Deck-Rotating or Converyor who has used 2 or all of thes I was hoping George or if someone else has the experience with knowing the advantages of a conveyor over a Rotating oven…Please share them…I would agree that a conveyor will be slightly easier to operate…but I am wondering about...

Re: Deck-Rotating or Converyor who has used 2 or all of thes Easygoer13: George, If you get the chance…Please share your thoughts…about what you see the advantages would be to a conveyor over a rotating oven…I asked a few questions in the above post…I do appreciate your insights…

lol…maybe its great…but not somethng I would try off a menu…thats why I asked in the thread I started…are these uncommon pizza’s…more about fun and WOW factor…than really selling them…

I have heard metro Pizza in Vegas is a very well run shop and is worth looking at…I think they have like 5 locations in town.

Re: Deck-Rotating or Converyor who has used 2 or all of thes Hey George, OK…Lets say today’s conveyor oven (some) will with the right pans bake as good as a Rotating oven. Than what advantages does each hold over the other. I think it is fair to say that a conveyor will be the easiest to...

lol…I guess I was not clear in what I was asking but I will try again…Do most of you find that your straight forward…“traditional” pizza’s account for the majority of your sales…I would not be surprised if cheese or pepperoni could make up 50% or close to that number for many stores…Do you feel...

I was reading some threads and there some wild pizza’s out there. Do most of you stick to basic core pizza’s. I know this seems to have even changed from what it may have been only a few years ago, as “white” pizza’s and the chicken BBQ pies seem to be fairly common. Does everyone have their...

I am thinking about 80/20 blend mozz-provo…I liked the 50/50 blend but wife thinks it might be to much for some…

I have to say…the booth meant nothing to me…there were plenty of good looking booths with forgettable product…

paul7979: who knows…maybe…but what I am sure of and with no doubt is that I did try theirs and all others and it simply was the best… I must ask why the grudge for Grande…I mean from someone who had no ax to grind and was not pre lead like sheep…I went there and it tried all the cheese I could...

I mentioned this in another thread but I went to the Expo last month in Vegas with zero bias (other than ovens)…I did not know one chesse maker from the next and had no idea who was supposed to be better. After trying all that I could Grande in my opinion cleary stood out in taste and texture. I...