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Re: Deck-Rotating or Converyor who has used 2 or all of thes I know some very respected people here like the conveyors and feel you can get a great bake from them…but I still hear the little caveats…like almost or very close…I think the ovens like a roto flex or a fish give you the best of...

Re: Deck-Rotating or Converyor who has used 2 or all of thes Steve, Thanks for the links…great information…

I was wondering for those who have used a deck, rotating (roto-flex, Fish, Dalton, etc) or a Conveyor oven. Which do you feel is the best overall…Is the trade-off of bake quality of the deck or rotating off set by the consistency and simplicity of the conveyor … Which if you could start from...

I will say this…from someone with no bias and not yet in the pizza business (looking to open our first place)…In attending the show expo in Vegas and trying every cheese I could…Grande stood head shoulders above all others for taste. At least in my opinion and again I had zero bias…the industry...

Paul… I think that sorta sums up my point…that it appears to me that they while being extremely useful some would say in-valuable. They Are pricey and I think there is flat price gauging going on. I am going to be looking to the Point of Success to see if it will work for me…

bodegahwy: I think you need to read my post… “Please Please Please make no mistake I am not suggesting that quick books is a substitute for a POS system.” Paul… I think you offer credible points to a higher priced system…Why did you have to toss Prism after only a year…Or did I misread that.

Daddio, The software that runs $599.00 is designed for a restaurant POS with an emphasis on delivery. I am not sure how much it lacks in comparison to the high dollar offerings but I am would wager it is not that far off. My entire point was that I feel the POS systems are a great tool but I...

here is the software that Piper mentioned…It would appear to be viable option that even with hardware you should be able to implement for less than 3 grand… Here are the major new features you’ll find in Point of Success version 2.5: Gift card processing through Mercury Payment Systems (free...

Please Please Please make no mistake I am not suggesting that quick books is a substitute for a POS system. What I am saying that the programing is of a very similar nature and the cost for a POS system is hard to swallow when it is not any ground breaking software technology. Hardware is so...

Quick Books Pro can do very similar tasks…Inventory tracking, pricing costs and profit %, customer logging with very similar record keeping but my point was not to compare the two but to suggest that while being different at their core they are very much alike and again this MY OPPINION but...

Piper: They are different but not that much. BUt you answered a question I asked which is there not some software out there that can be used. Piper you seem a bit touchy…do you sell POS systems ?..I

Piper: I do not think it is just a glorified cash register at all. I know it is a great tool. However, look at a $200.00 Quick Book Pro software. That is cable of so much when you learn how to use it. The POS systems are not that different. I think it is just what I feel is the down fall of...

I have a question. Is there not software you can purchase that will do very much the same thing as a POS…I think and I may be wrong but this is to me one of the most price gauging items there is…It is a great tool with many benefits but again TO ME it seems very over priced for a somewhat simple...

I have a question. Is there not software you can purchase that will do very much the same thing as a POS…I think it and I may be wrong but this is to me one of the most price gauging items there is…It is a great tool with many benefits but it again TO ME seems very over priced for a somewhat...

Re: Need Full Red FP sauce… kind of in a bind… please he The folks at Stanislaus are the best…I would not all be surprised if you called them, they would ship something directly to you just to get you through the jam your in…They are not far from you…I must say they are really a great group of...

Congratulations…Much success to you…

I happen to meet one of the engineers for edge at the Hotel we both were stying at for the Pizza Expo…He was a very helpful guy and shared how they did some things different. I thought they sounded like a good product. I however am still trying to accpet a conveyor oven. Does anyone here use...

Rockstar pizza: Please help me out…This means what excatly…

Easygoer13: I am sorry for being slow…but what is everyone basing this on…can someone help me out here…

Scott Hack: What did you think…the crust…the pizza over-all…