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I knew you had made some changes…I am not asking you to sell yours against the edge but I do remember reading where they spoke of the Modulating gas…I believe …was that something they started using first and others have since also embraced…

paul7979: Bravo…I really admire those who like their conveyors and have some passion for them… Paul… I was looking at a Rotating oven more than any other…I thought it gives the best of both worlds…high output and ease of use like the conveyor but with the bake of a deck…I was referred to...

I am looking at 2700.00 for the same Sq FT…

Steve, May I ask what your paying…

bodegahwy: Please forgive my ignorance but am I correct that your rent based on above example (9%)…is just under $1500.00 a month…Not to single you out…your just the last post… 🙂

royster13: Sir Royster I have a question for you…How do you determine how many people in your market want a better product?..As an example in my neighborhood not town, just local to me I have 50,000 people that are no more than 7 minutes away…I have 80,000 cars…drving by daily…Do you think...

mandyspizza: Why XLT over say an Edge or any of the others out there…?

I have been tossing this same question about here for a couple of weeks now. I am just looking to open my first place so my opinion is not as experienced as some of the old pros here. Having said that I am of the believe that you make your food as good as it possibly can be. There is a balance...

Nick… NIce job…is that you in the red t-shirt…wow…did I hear correctly…your town is about 2800

Dox47: I agree that about the busy work and people working slower…but here is the rub…far to many times when you have the customer walk though the door…its at the wrong moment and leads to the impression that you least want to make…there is no reason for people to be sitting around in a food...

Scott, Yes it has been on many TV shows…I was not comparing to them nor thinking we can do the same but to make the point…Price is only one piece of what you do…I think it is more about positioning and how you present or sell yourself to your customer…Don’t call yourself a better product and...

Which one are you using…?.. 🙂

Its tough all over…I am in business that is quickly vanishing…Pools and Spas…talk about having someone pay high dollars … I am looking at the demos for my area…92 K Median household income…it sounds somewhat strong…but it is just working class families raising kids…there 50,000 people in my...

Tom, That is a great example of someone taking today’s technology and improving a product. You comment made me think of something …A few weeks ago I ordered from Domino’s had not done so for at least 8 years. I was amazed at how bad the pizza was…IT WAS DRY…would this be a example of someone...

Royster, Thank you…I am torn…I think in my market for me to stand out…I need to do the little things that make it better…I have checked all my competitors and all but one are using a conveyor…I want to make a better pizza…I am thinking that a rotating oven gives the best of both…I thought the...

Tom Lehmann: hummmmm… :roll: …I have no idea who PJ’s is…or what it means… Tom I do know you expressed that today’s conveyors can produce a good pie…more so when married to the right pan…and yes almost anyone operate one…but I still cannot fully embrace them as cooking as good or with the same...

Wizzle Wassell: lol…now is there an association with XLT ?.. 😉

Geroge, I would agree that the big chains have abandoned “pizza ovens” for ovens that make pizza with much less input from the operator. I do not think they did this in favor of making a better pizza but at the reduced cost of labor. I think there is a balance in today’s world with so many...

George, that sounds good…what oven or ovens do you like…

is not work still supposed to be about work?..Keep people focused…For me I have found Chick fil-a to be unbelievable in how much each every person you come into contact working there treats you like you are the most important person they have. I know its tough as today’s young working group...