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Yes there are some I can see…The Fish does look promising…

Interesting article. First I would say he speaks about more cheese and bigger pies…Not necessarily a better tasting product using better ingredients. Now however I think the strategy makes sense when you are taking money or cost from one area and using it another in this case, your bottom line...

Scott, Let me say a good debate is great…We can hopefully learn from it. I would respectfully disagree with you. You are in fact opening up your market. If the battle for the customer is fought between price first shops they effectively shrink the market by all fighting for the same customer...

Let me say I appreciate the input…but I am really unsure of why some of the comments are made…Field of dreams?..questions about marketing…consistency ?..I am well aware that this is not “Build it and they will come” deal…I truly do appreciate the thoughts shared…but…you or I would have to be...

NicksPizza: Nick, I think you nailed it…It comes down to your market…I mean within 5 minutes I have 50,000 people, well over 20,000 homes and a car count of over 80,000 a day…So for me in my plan focusing on Pizza to go/ delivery is conveince…I am not the place to out to dinner for but when...

Re: Whats the easiest, less costly to close up shop for good Steve, I feel your pain…I am in the process of going the very exact thing with another business and thats why I am looking to open up shop…Speak to a lawyer about BK and how it will affect you…Usally homes are safe as long as you do...

Crider, I agree there is no way to compete on price but at the end of the day if thats all they are offering and in my opinion that is it…it is certainly not service…or taste…You beat them on product and service…I have found that it is hard for people to go back or to go backward for something...

The corner I would be at has daily traffic count of 52,000 cars on the busier street and 33,000 and the less busy street…I have a population of just about 50,000 people living within a 5 five minute drive of the location…this again is just my neighborhood not the city…I am just focusing my...

you sound like the business plan I have in mind…I know we are all from different parts of the country…but I think if you have a lot of population…You can do things that may not work in smaller towns…Competition is all around but the cream does rise…anyone ever hear of Pinks in LA…really good Hot...

I know Tom seems to like conveyor when done right…I am just having a hard time embracing them…

About 800 sq ft…

I am looking at Roto-Flex…the thing I am concerned with is the different trays being different temps…I do hear that its not quite as simple as putting it in and removing when done…you may have to move the pie from one tray to another…I am trying to have someone who cares less than I do still...

I have no idea how to project volume …I am going off what I know others have done in my area…I want volume but not at the expensive of a better pie…I want to make the best pie I can within reason and I think choosing the right oven is within reason…I just can;t seem to put my arms around the...

No…just after reading the comments…my concern was volume…so I am just trying to make the best decision I can…

OK…My oven hunt continues…Anyone using or have any experience with a Fish oven…

Who’s cheese are you using…I really like the 50/50…but will also cut as my wife feels it might be to strong for some…but a great taste for me…

To bad about having to rotate the pies…They claimed to me with a double stack 12 18" pies…they are good price…but its disappointing to hear they do not live up to the claims…Thank you for the insights.

Looking for my first oven and have been considering a Picard or Roto_Flex…but these from Marsal Ovens…are sure impressive sounding after speaking with the rep and the company founder…If they perform as touted I think I may have found my oven…anyone know anything about them…?..THank you for your...

HI Tom, Boy was I waayyy off on the flour…it is General Mills…All Trumps…

Tom, Yes…I have heard that some have the plug while others don’t…My understanding is that they oxygenate the dough more than a Hobart type mixer…The draw back to these is that while are supposed be better for dough making…that are just dough mixers…no other attachments…but you can not beat them...