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A mixer I am considering is the Cuppone Spiral Mixer its specs are: The motor is a 208/230 VAC 3 phase 1.5 HP coupled with a high torque gear reducer. The bowl and spiral mixing arm are chain driven with a chain tensionier Now The HP seems low from others I have heard about, however in my...

sounds like you and I think the same…The location I am looking at will also seat about 10, 12…I just want to focus on really good pizza…yes we will have a salad and something I am working on is a spinach pie I had Italy…it is so good and offers a choice for those in a family who may not want...

I agree top to bottom…you need to offer a real difference…I am still puzzled at this and that is…why making a better pie does seem to be the answer…If someone around here where I live was doing just a real nice pizza…I would be there…there are places twenty minutes from me…but I am not running...

you may be right…but what is funny to me…is when I see a donut and it also does chianese I assume they must not be good at either one and pass…I do think you need somethings to round out your menu but if its a Pizza place than at least for me I think it should be what you are known for…

PizzaDiva: Interesting…Please share more as to why not…people who want good Pizza are not going to go why ?..I drive 15 miles for good Mexican food because there is none close that are worth anything…why would Pizza be different…I appreciate your thoughts… Could it be that the reason so many...

Nick… I agree…better is a combination of many things…and since taste is subjective it really cannot be proved…I do however think we all know that most can identify differences, some will have a great appreciation for them more than others…but you are correct it is the total package that must be...

Hello… Anyone using a spiral mixer ?..pros…cons…?

Tom, Once again Thank you…I like sound of how you describe this type of crust…is it something that you personally are a fan of or do you enjoy something else…also…a few ovens I am looking at…seem to cap out 550 degrees…I have thought I need need to be around 650 for what I want…

Tom…I could be off…I have written down but not close by…so please excuse me if I am wrong…

Man you are so right…I want people eyes to light up when they see their pizza…I know mine do…when anything I buy looks good…

Tom Thank you again…At the Expo…I was told a good flour was GM’s high yeild or 56 ?..I have it written down

tdeane: sounds like you have a real passion for what you are doing…how are you finding your business to be?..do your customers have a appreciation for what you are making…I appreciate your efforts…they are beyond what my plan is…

pizzapirate: I don’t have the experience that most here do…but something that is more manageable with a smaller staff…less rent…etc…and if I am marketing this as such…than why is it hard…I am not trying to be a full service restaurant…I grew up with local pizza shops that just made good...

Charles: I agree but it takes just as much work and almost as much money to make so so product as a better one…I think it is the passion and care about the food…the simple thing about using a diffrent oven these days will give you step up…to much these days is what you hear in so many many...

Mr. Pirate I agree with what your saying…it would be nice to have more seating…however it has been my experience that people will come or go if the food is good…if you do it better…its better no matter where your sitting…my vision is that to keep small with the focus on quality and service a...

sound advice…work the wrinkles out before the big show…

no advice but good luck to you…what kind of an oven did you go with…

Pizza of the Month: OK…so are you saying that on a busy street…they are more likley to pick a pie rather than at a place that is closer to home… I am talking about a shopping center with grocey as the anchor and not Home Depot …or wal mart…but with the local cleaners…barbers…small pet...

here are the numbers for my target market, just got them from the city…the actual city has a population of over 300,000…the numbers below are for the zip codes I would service… 2008 Total Population 48,255 . 2013 Total Population 60,636 Median Household Income 2008 $92,653 2013 $112,206...

Any thoughts on Hormel pep ?