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shoot me your layout…I’ll see if I can beat your cheapest price. [email protected]

You are going to want to avoid sending them from your internet provider as mass emails will quickly find themselves on the blacklists of popular sites such as hotmail, yahoo, and gmail, resulting in no delivery to your customer. Constant Contact is one that provides a good solution, but there...

In that case, why not have a daily sales goal. If they hit the sales goal, then they get “the item of the day free”. If not they get a % off of the food item…perhaps the same % by which they missed the sales goal. Win-Win situation for you and them. It will indoctrine the fact that if employees...

I agree with many of the posts about not losing your discount and truthfully speaking, 30% is not a huge discount. One thing that I experienced in my many years of restaurant experience was that business grew or shrank almost always because of the staff we had. A happy staff makes for happy...

I agree completely with you. There are some small trendy markets in America; where “healthy” pizza(I use the word lightly, because I am yet to find a truly healthy pizza) is a fad product right now. The vast majority of people truly want the full pizza experience. I eat very healthy 95% of the...

This is certainly a viable step in ensuring a check is valid. My initial thought on this is that a person having to go through the extra steps, would do so THIS time. They have already spent the time to go thorugh the order process etc. I would be interested to see the data you have on repeat...

Interestingly enough, my grocery prints out store specific coupons, every time I go. Kroger has a discount card, so yes my grocery store does discount items every time I go in, and that helps me decide to go there instead of a Wal-Mart that may have a better on the shelf price. I can use my...

RE: We also allow meat for meat, veggie for veggie, our POS will charge the difference if they upgrade. Allways extra charge for extra cheese of course. In my opinion if you upset the customer that studies your menu looking for ways to save $1 you’ve done a good thing. You don’t want that...