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Cons: It does not dry as well as the high temp models, nor does it clean as well. Pre-rinsing is required, and the sanitizer may discolor aluminum products. Pros: For me the low temp machine was less expensive, cheaper to run as no booster is needed and does not require an exhaust hood. We are a...

We use an EcoLab High Hood (Tall door) low temp machine. They do fit the full-size dough trays and it really helps a lot. Our trays never get build up or pink mold in the corners anymore. We lease it from Ecolab through US Foods for 125/month which includes all maintenance. The low temp units...

Worldpay, 2.76% on $74,000 Dec 2022

After 30 years of slicing by hand, I started using a Hobart pelican slicer attachment about a year ago. It works well and is quite fast. We slice our peppers into 3/4" strips. When cutting peppers, some will always go through the slicer sideways and you will get a large round slice that will...

Thanks Steve. I have been using a Revention system for 4 years that I acquired second hand. I set up the entire system myself. When I first set it up, I wanted to add support, WEB and CC processing through them. Sales basically wanted to have me repurchase the software again from them, otherwise...

Does anyone have any interaction with the new ownership with Revention? Have they become more customer service oriented, or the same culture and attitudes as before?

Thanks famousperry, I will look into that flooring.

We are also moving into a new shop. What maintenance is required for the urethane floor. Our old floor is basic VCT which requires stripping and waxing (hardly ever gets done). I’m thinking ceramic for durability and longevity. I will go with dark grey or brown with matching grout that should...

Any deck users out there that have experience with BOTH of these ovens? We have been using Blodgett 1060’s for 20 years and lately we seem to be pushing them to their limit. Do the BP’s offer any better performance? We do cook directly on the brick and hammer them for 2-3 hours during the rush...

I’m in upstate NY, north of Albany. Cans - 12.95 2 liter - 14.25 20 oz - 27.95 I discontinued these based on cost and value Aquafina 16.9 - 8.95 PLeaf 12pk - 16.50 BIB 3gal - 55.50 / 5gal - 92.50 Up to 10% rebate IF I carry all the products that they demand. I’m with famouseperry, getting my own...

If you have R3315 terminals, they are fully capable of running windows 10.

No. We finally got started on our renovation and costs look like the will be much higher than anticipated. I will probably just keep my 1060’s. Also, I was not able to see the ovens in use as no one around me has them.

SoulButter, did you end up with new ovens? Rick

Somerset cdr-1500s

Rico, I have a dough sheeter that you could try out. Give me a call. Rick, Amore Pizza Queensbury, NY

$3.72 last week. Fresh Jumbo wings. Upstate NY, from US Foods.

I’m considering a TurboChef oven. A local restaurant supply has a used one I may try out.

Some things people said: SD1060 Purchased the set in 2019 and since then the factory has had to replace the door, door hinges, manifold, two thermostats, added a chute and 5 thermocouples. Some spots are naturally hotter than others. Our oven tender will always have to juggle the pizzas around...

I have used Blodgett ovens for 40 years. I do like them and would recommend them. They cook well and are built well. I am working on a complete remodel of my shop. I don’t have room for more ovens so I think the BPs may cook a little faster, 120k BTUs vs 80k BTUs per deck. Also, I would like to...

Soulbutter, I am also considering the same ovens (602 BL DSP). Currently using Blodgett 1060’s. What did you end up purchasing? Rick