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I am trying out a Somerset dough sheeter. I works well, but I find the finished crust to be a little tough. I am aware that it expels more air than if pressed out by hand. We make a 16" thin NY pizza off the peel, into Blodgett deck ovens. I tried having the sheeter open the dough to 14" then...

We are also considering a major remodel. Anyone out there willing to share their layout designs and maybe some pictures? We are about 1800 sqft, primarily DELCO with a few tables.

Steve, Thank you for all your input, much appreciated. Rick

Steve, I think I will take a look at the BP Y602, possibly Y602BL DSP. I used the Y602’s back in the 90’s. I did not think they cooked as evenly as the Blodgett 1060’s. Do you feel the BP cook any different from the Marsal? Better/worse, Recovery during the crunch? Rick

Steve, Thank you for your reply You have used them in the past, do you think this set were lemons? With all the issues with the ovens, I’m surprised that Marsal did not replace them. Let me ask about their performance. Marsal touts ‘no turning’, do you find that an accurate statement? How do...

Michael, Thank you for that information. I will call you. Rick

Michael, Thank you for your response. Do you have the fire brick installed on the top of the baking chamber? What ovens have you used in the past, and what’s the learning curve you mention. Marsal does advertise “no turning”, but I too have not seen a deck oven that will cook evenly. Also, how...

Thank you for your response. I did look at the Hot Rocks oven at the Atlantic City Pizza show. They are interesting, but $55k and lots of moving parts. Also, after 30 years, I’m not sure how my customers would receive the change from a traditional to conveyer oven.

I have been using a stack of Blodgett 1060 gas ovens for about 20 years. I am considering new ovens. What deck oven are you using, currently and in the past. How do they compare to each other, and which do you prefer. Pros & Cons? We do about 70-90 pizzas per hour at peak time. I am considering...

Thanks for all the great information on the rounder. Anybody else have any store layouts to share?

Anyone have input on this?

I am interested in that simpleswipe. How would I contact them?

My sincere sympathy to his family and friends.

How is your pizza table holding up? I am considering the same unit. $2700 vs $6200 for a True. What’s your opinion.

I am considering a Migali PP93 @ $2700 vs a True TPP93 @ $6200. I would like to hear from anyone that has had either unit for a while. Does the Migali hold up and perform well? Is the True worth 2x the price.

I am looking to purchase a new POS system. Considering Revention, Arrow, PDQ, Speedline. Thrive and Flashpoint (Trimpos). I would like to know how you made out Speedline. Also, what other systems did you consider and why did you not choose them.