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Correct. I ended up scrapping those Marsal ovens in my new store and picking up a pair of used bakers prides ovens. I still use those old Marsal ovens in my other stores as those work fine with the exception of changing thermocouples every 6-12 months. To me the bakers prides bake is slightly...

Stay far away from Marsal. Bought several of them throughout the years. When the company was sold back in 2016 or 2017 and they move the factory it really turned to shit. The last set I bought from them in 2019. In the first few months they replaced the manifold, the doors, several...

You will need to take out the screws and the assembly.

We use a robot coupe cl50 for pretty much everything. Cheese, veggies etc

Nope nothing has changed on that side. Still a pain in the ass

I have been a hungerrush/revention customer for the past 7 years. In my experience their tech support side has always been acceptable it is the billing and sales departments that are challenging. So if billing and sales was your problem before it is still the same.

Currently charge $5.99

I have used door dash drive. Which utilize their drivers for my orders. At first I used for over flow on busy nights or for deliveries on the edge of my radius to test out. The fee was a flat $7 per delivery. To eliminate the need to manually input the order I had revention, now Hungerrush...

2.4% through pie insurance. Delivery 30% of sales.

Over the years I have had quite a few. Hungerrush/revention has been good to me and they have all of the features you are looking for

Thanks for sharing sir. How dependable has that equipment been for you? Does it still leave enough air in the dough to achieve the hand toss crust?

With no end it sight to the labor shortage issues. Has anyone used the univex sprizza 40 before? It is supposed to mimic the hand toss pizzas with extreme consistency and speed. Any feedback on this item or another similar piece of equipment would be helpful.

I think the Marsal is slightly better and that is why I used them for so many years. But for the premium pricing they charge and for so many errors its a no brainer. It was also really easy to find some used BP for a fraction of the costs. They are serious workhorses.

I would if I did not see the steady decline over the previous few years. I believe they where acquired in 2015 or 2016 by blodgett. In 2016 I purchased a double deck sd 1060 with fire brick. This was before they moved the factory from upstate new york. Those ovens were on par with what I had...

I use a robot coupe CL50 for this. Works great and very dependable piece of equipment.

I had been using Marsal for quite some time. But after the last set of SD 1060 I will never buy another set. Nothing but issues. Purchased the set in 2019 and since then the factory has had to replace the door, door hinges, manifold, two thermostats, added a chute and 5 thermocouples. I finally...

Use a robo coupe with a grate blade. Lots of sizes to choose from to match your needs

I use State Farm here in California. Not sure if they offer nation wide but you should definitely check. Saved me a ton when I switched last year.

that is pricey. I am at $8 per delivery. So I utilize it for overflow and such. It works out really well for my shops.

I am sure everyone understands the predicament you are in myself included. Look into the door dash drive program. It integrates with most Pos systems and you can use their fleet to offset some of your in house deliveries. They charge a flat fee and it is based on weekly volume.