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Hello, I was wondering if you were going to do allot of grilling… chicken breasts, some steak… daily, basically as a major piece of equipment in your business. What Char Broiler is better a Gas Lava or Gas Radiant? Whats the pros & cons of each. What would you chose? Also, Whats your opinion...

Hi there, I was wondering if anyone has any suggestions for a great place to get some top of the line signs? maybe a 3D Sign, Something that looks like a franchise Or even some of the plastic slide in’s into the light boxes. Anyone happy with their sign people? If so, give me some links to...

The Pizza! Thank you for the ohio info 🙂

Nick I want to thank you for such detail! That was nice of you… I know allot of my questions might be vague at times, I am kinda asking people here with allot of expierence things on my mind at a starting point & really your replies help allot! Thanks again!

I kinda have the theory of if a “Subway” type place is near you… it can be a good thing because of the food traffic. More people will get out of the car and stop in your little shopping area, because its a known brand. Now as soon as they get out… I would assume if you have the right deals or...

Whats everyones opinion of Twitter… I saw some talk about this on the Food Network. Any thoughts?

Hi there, I was wondering here who has a liquor license… lets say more beer. I do remember when I had a take out restaurant I always felt if you didnt do a ton of catering you needed some sorta beer/wine liquor license. I guess a question or so on this subject is. How hard is it to get a beer...

I’d say 8" hoogie rolls… I am not sure of the weight, just something to make subs with. Actually mike helped me out - but i’d still love to hear from some pizza guys if you ever do this? Sell raw pizza dough and or make sub rolls. If you did, what would your cost be around.

Ok, I am weighing all my options before I make a move on alot of things and I have to say right off the bat this site and another have helped allot - Thanks for everyones experts opinons! Again I used to own a place years ago and Pizza was secondary so we bought premade frozen sheets from the...

I want to thank everything for such detail! Yeah when I get closer, I’ll ask them. I was just hoping someone might know off hand. Thanks again everyone! really cool, board! 😃

I’d figure Id bump my topic up, maybe new people or some weren’t online when I posted. I’m more curious on the frozen pre made pizza dough. My place isn’t going to be a pizza shop, so Im not going to be making a ton of it. It will be there daily, but not 50 a day. Plus the space factor of the...

Hi there, Ok I was wondering if there is a standard percentage number per $10,000? Or whatever? I might have a investor or two that basically wanted to get into the restaurant business. Nothing more then investing, they wouldn’t have anything else to do with it, not even the concept. Its just...

For others looking… I found another site pretty good… City Feet www.cityfeet.com If anyone else is looking 🙂

Hi all… Ok I have a chance to buy a used conventional oven (boggett) I dont know the exact spelling/name… But that brand. Help Please… Well I can get it for really really cheap! Ok here is the story, the guy has restaurants… he bought it from a school auction, he hasn’t used it at all and its...

Thanks for the advice, Ill check that out… 🙂

Hello, I was wondering if anyone knew any other websites besides LoopNet.com & Craigslist… where there is a huge listing for Restaurants/Retail places - For Sale & or For Lease?? Does anyone know some places or suggestions on getting a nice size listing in your area or even around the usa...

LOL - that is so true, I used to own a take-out restaurant and EVERY guy we hired was exactly like this. All crack heads, drunks and would act like we are going to hire Bobby Flay!! Then a day later we see they couldn’t remember rolls were in the oven and they would be need to be pulled off the...

Hi there, Ok I guess you can see I’m kinda starting from scratch… getting back into this business and I haven’t been around the restaurant scene for awhile. What would everyone say a average Hourly Rate should be for a person you want to run your kitchen? ( I think I’m going to be doing allot...

Thanks everyone 🙂 Ok… Instead of starting a new topic, Let’s say I install Hoods… I saw a site Hoodmart.com. Let me ask, what is the hard part of installing them, can I install them myself, ok about me I work in construction and I have allot of friends that do allot in construction - they can...

Hi there, I was curious with everyones expierence in buying foods for their restaurants… what would you say are the best already/pre-made products? I used to own a restaurant years ago, But I worked 99% of the time in the front but I remember we got really good meatballs & already made frozen...