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Having a washer/dryer on site is perfectly safe as long as you don’t dry on high. The heat will start a fire. So you have to have someone that you can trust 100% to not crank up the heat. I’ve never had a problem w/ insurance, health inspections, or fire inspections. IMO it’s definitely worth...

We had a great Halloween! 200 orders at my take out only location and more at our locations with dining areas

I bought a washer and dryer last year and had it installed in our basement, we wash all the towels and aprons once or twice a week when it’s slow. You just have to make sure that no one puts the dryer on high, this can cause a fire if you are drying towels that have been used to clean up grease.

We’re open 7 days a week. I run a great special on Monday, the goal for me is to bring in new customers that usually go to other stores that are closed on Mondays. We also do well with Monday night football and Monday holidays when kids are off school are particularly busy. I can see why people...

$2.91 Grande part skim mozz; down from $3.07 last week

In no particular order… Quality fresh ingredients Great customer service; passionate employees create passionate customers Consistency!

I use rice flour as dusting flour. However, I tried using cornmeal a couple of weeks ago with bare hands to see if I would react, and I did. I’m not sure if the allergen is in the cornmeal as well or if I reacted to the flour in the dough itself, I’ll know next month after testing.

After 10 years of pizza making and 1.5 years of owning my own store, I’ve unfortunately developed a condition known as “pizza makers’ contact dermatitis” (http://www.ncbi.nlm.nih.gov/pubmed/25000237). It’s basically a contact allergy to something in flour (I’m waiting for an appointment to...

Thanks for the reply! We’ve asked our other operators and no one wants to take on the store because of the distance from their current locations (its about 45 minutes from any other of our locations). When we open up a new store we usually carry the note for one of our current managers and have...

We started selling sandwiches on Ciabatta bread about 5 years ago, they started selling well pretty quickly. We get our Ciabatta bread frozen from US Foods or Sysco and use ingredients that we already use on other items. The bread thaws pretty quickly, you can pull some out of the freezer every...

I’m looking for good information on how to sell a pizza store. My family and I operate a successful pizza operation, we currently operate 3 retail locations and wholesale to 7 “franchises” (stores that use our name and buy our dough/sauce/cheese, but not true franchises) and have been in...