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    Sasso

    wa dave: <--------------Going to Nicks for a pizza but hold the dough,sauce and chse. just give me the darn herb! 8) Niccademo
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    Price you are paying for cheese this week

    bodegahwy: DITTO! I just raised my whole menu .75 for pretty much everything.Trying to keep up w/ the Jones’s/Uncle Sam.Man for an uncle he treats us pretty darn nasty ay? Niccademo
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    should we close one day a week or not?

    Patriot'sPizza: I didn’t know Chick Fil-a was an independent pizzeria? Hence the Main Topic.Come on down to a big city like here in Phila.and try to open a pizzeria that closes one day a week and you’ll be starving!Especially on Mondays when Monday night football is a killer!By the way I hate...
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    paying delivery driver

    pizzatime: What area of the country makes a huge difference. Also, the set up of your business be it a small take out/delivery or a large restaurant makes a world of difference. In order to answer this question, you have to take the temperature of the going rate for your specific area compared...
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    SODA FOUNTAIN OR CANNED/BOTTLED

    Try to get on board w/ a local micro brewer whom also makes soda this will keep you diff. from the rest and should lower some costs of the soda.If you choose to you can also bring in one of the Big chains in for your deliveries.There is no need to have to have fountain in your sit down rest…A...
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    should we close one day a week or not?

    If your in this business to make $$ then you have to get a great team on board and open 7 days a week without the every now and then closing early or just closing.This will for sure get whatever customers that you do have now pissed when they call or arrive at your location and you are CLosed...
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    looking for some opinions on my sauce recipe, good or bad

    Re: looking for some opinions on my sauce recipe, good or ba I am also sitting here reading ALL these ing. you are all putting in a simple pizza sauce!I am not knocking any of them but we just use a fully prep Stanislaus and add a bit of salt to wake up the flavors.This will 1,keep consistency...
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    Speaking of riding the "short bus" . . .

    Hey Nick,as long as there wasn’t a man wearing a purple tight shirt standing behind you when you dropped your keys you shouldv’e been ok because he wouldv’e had e-z access to your koolaria…lol Niccademo
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    Opan the day AFTER Thanksgiving?

    Hello inter,heres a word from the wise…Always be prepared to get hit and you will never let the customers down.Bring in your crew and be ready if it ends up not being a busy night,then you can start shaving the help.But if you get wacked you will be glad that you did along w/ your customers...
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    Pizzaiolo Pay

    Shack,1st try local papers then go to Monster.com and put a help wanted in there be sure to say exp.only and you’ll have to pay a true pizzaiole at least 15.00 an hour. Niccademo
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    Out of ideas and just about ready to close doors!

    I think you shouls hang a sign ‘Under new mngmnt w/ new menu’ change your recipes around some because if your not bringing the customers back in it is really because they don’t like it as much as they’re telling you.I strongly believe if the customer likes your food they will come back...
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    Out of ideas and just about ready to close doors!

    I think you shouls hang a sign ‘Under new mngmnt w/ new menu’ change your recipes around some because if your not bringing the customers back in it is really because they don’t like it as much as they’re telling you.I strongly believe if the customer likes your food they will come back...
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    $45.00 a cs. of Iceburg!!! W/T/F

    Is anyone else getting raped in the produce industry? Niccademo
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    Best Wing Flavors

    wiseguy: George Bush!
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    Custom Pizza Boxes

    Hello Wiseguy,My friend who owns a local food dist. here where I live just started to do custom boxes.I’m sure he would give you a great deal,just tell him Nick @ Goomba’s gave you this number and that your a friend of mine.There # is 215-997-1130 it is called Bova Foods ask for Sal...
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    Buffalo chicken pizza

    Hello mm,we have an alfredo/white sauce that we use for all our white based pies.We add some bleu chse. to it for our Buff. chx.pie as our base then our mozz.xhse,then fresh diced chx. that is cooked on our flat top w/ our homemade hot sauce.This pie is our 3rd biggest seller next to our...
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    Thinking about adding mexican any input please?

    This is just my opinion…I would never go out to an Italian/Pizzeria for Mexican food.And I don’t think most would either.This is not saying you couldn’t do a great job cooking it,it just doesn’t sit right w/ the norm. Niccademo
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    Pizza by the Slice?

    Wow Nick a 5.00 quickie? Haven’t had one of those in many years…lol Niccademo
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    stay working or open pizza shop?

    Hello Irving,There is so many questions to be answered here in order to give you an honest opinion.Whats included in price?How long in the lease?Why is he selling in such a hurry?Is there any competitors?How many homes in the area?Is there parking?Is there room and $$ to purchase and install...
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    SLOGANS.....anyone, anyone.

    We just keep it simple w/ { come taste what everyone is raving about!} Sometimes will throw in the local paper- come taste why our competition hates us! Niccademo
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