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Hello crusher,for that exact price you can get 2 re-furbished Lincoln Impingers double stacked this is what I actually paid for the 2.And I am extremely happy w/ the Lincolns. Niccademo

Very Independent [www.goombaspizzaria.com](http://www.goombaspizzaria.com) Niccademo

Hello Cal.,we par cook our sausage never use a raw saus…As far as the calzone is made you just toss it as if you were making a pie then add toppings in the center,flip the left side over to the right,pinch it together well then cut it w/ a calzone cutter.Do not forget to cut a couple of slices...

Re: Weighing, cupping or is there - What is the best way to Hello Steve,All I can say her weather diced or shredded is Scale,Scale,Scale!!Weigh every topping and you WILL save a LOT of $$ Niccademo

Bob,You have it all wrong here buddy.Pull your dough balls while frozen and oil them up,put them in a dough tray cover well and leave out at rm. temp. to thaw about 3 hrs…Then put them in cooler still covered and use them to order.If you are going to use a lot like on a Friday night or...

Guest from Buffalo: Hello guest in Buff. It seems that you are doing the same thing that I am.So why are you quoting my advice on cooking wings and I don't call them 'Buff wings' because I am someone who don't believe they started there but I won't go there.I am in Philly and we've been...

Re: Female Drivers Get Bigger Tips than there male associate We have some really ‘hot’ delivery chics that deliver for us and they pretty much double what the guys bring in.Funny story…the other day at one of the companies we deliver to has a gaurd that we must go thru in order to deliver,so...

Hello Bob,As far as the sausage goes you need to hook up w/ a butcher shop that you think has the best tasting saus…Here in Philly we use Esposito’s which is the best.Fontanini’s in Chicago is also very good and carried by most dist… Niccademo

Hello Bistro,we cook our Marinara.But our pizza sauce doesn’t see heat till it goes in the oven w/ the pie.You must keep it refridgerated though till use. Niccademo

Hello Pakula,just wondering if you have rubber mats on your floor where you work at?If not this will help you and your employees very much in essence to your back and feet for those long hard days.I would highly request those for any shop that doesn’t already use them.And to your answer to the...

Hello pizza,we make our own,very easy.2# ricotta,1#marscapone3-4 oz of bitter chocolates and 2-3 vanilla beans scraped.Mix well and then you can freeze in pastry bags and take out as you need it takes about a 1/2 hour to thaw out.We do purchase our shells though due to they are a pain in da a$$...

Wow up23,I never heard of someone who tried all of these scenarios and still got no action.You are definitely doing something terribly wrong somewhere.Post your menu for us so maybe we can help you,because you should have gotten great response from that marketing strategy.I think a black and...

Hello Pakula,for the most first part congratulations! Now comes the hard part,in most cases it will be busy right off the jump do to people want to try the ‘new place’ out.What you need to do now is keep them coming back and telling their friends about you.With great food and great service this...

Hello Sal,we use it and its costs are actually a penny a sheet.We use it for many things in the shop but we do put it under the pies to keep box from sweating.They’re called deli pop up sheets 12x15 great for wraping up hoagies and chse. stks. with also. Niccademo

Hello Pizza,get a 35# which holds about 8 gal.of oil.Depending on how busy it is you may be changing it once a week.Is you location gas or propane fed? Niccademo

Hello Lynne,You have a cancer on your hands that can’t be fixed.I would fire her or him yesterday and do not look back!Then worry about what to do from there.Put an enticing add in your local paper and tell them you want it in BOLD letters it may cost a little extra but you should get some...

Hey Sammy,we do one called the Old Itailian-oil and garlic base topped w/ genoa salami,cappicola,sopprasotta aged prov. frsh tomatos and mozz.this is one of our best sellers.You can just throw salami on top of your red pie.I personally think this is better than pepperoni especially Sopprasotta...

hey Pizzainaz,I just had some of the Krusteez brownies and I thought they were extemely delicious and I am a conisiour if you will.It almost sounds like you just have a personal grudge w/ the company.The brownie is great and the idea is awesome. Niccademo

Hello John,we dump a box of RidX that cost 6-7.00 ea.month in the drain right before the grease trap.This will make its way into the trap and keep it at a nice flow.Its just a great cheap way to maintain this problem.Hope this helps you. Niccademo

Hello John,we dump a box of RidX that cost 6-7.00 ea.month in the drain right before the grease trap.This will make its way into the trap and keep it at a nice flow.Its just a great cheap way to maintain this problem.Hope this helps you. Niccademo