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    VCM size question

    Hello Nick, I would save a couple more bucks and jump right into a 60 qt. because you my friend will definitely grow especially w/ your new seating and so on.Its one of those things for us 'men’we have to get the bigger one now…lol but in all sincerity you will grow right out of a 30 qt.then...
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    J roKK Congrats!

    Congrats J rOKK on your write up in the PMQ magazine.It was very knowledgeable as always and can’t wait for the next one. W/T/G bro! Niccademo
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    MOST PROFITABLE appetizer, coupon-special, item on your menu

    Re: MOST PROFITABLE appetizer, coupon-special, item on your Hello Dimitri,Our biggest markups are our fry selection.We do many diff.type of fries, 1,Italianno fries-w/sauce,chses.and seas.2,Spanish fries-w/ taco seasoning,onions,hot peppers and chses.3,Crab fries-fries w/ Old bay seasoning and...
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    Just wanted to give an update on opening

    Hello derek and cograts, 1 st of all never be happy w/ just making 5k a week.There is so much $$ to be made out there w/ just a little smart marketing.New pizzerias are usually very busy in the very beginning,but be ready for the best challenges yet.This business will reduce or flatten out in...
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    Blod Drive Sponsorship

    Hey Nick,sounds like an admirable thing to do,the only problem I would have is I think I bleed pizza sauce 😉 Niccademo
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    You guys thought I was crazy

    Hey kyle,where are you located? You can sell a lrg. pie for 11-12.00 as long as it is tasty enough and what else are you offering at your place besides pizza? And how much if any are you marketing?Give us some details. Niccademo
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    "Comeback party" results

    Congrats.Nick,may you be blessed w/ a ton of $$ and the health to enjoy it all.Now comes the hardest part…keeping the new area as clean and new as it is now. Good luck bro I’m sure you darn well deserve it. Niccademo [keep your dough off da cieling]
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    My First $1000.00 Day

    W/t/g Tony,Its a great feeling ay? J rocc is right though now its really time to start pounding the chit out of it.You now have a decent customer base to work with,when I say this I mean you have $$ to use to make MORE$$ with.Start sending mail outs and re-do the whole door hanging process this...
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    Drive-Thru slices

    Hello td,GT took the words out of my mouth,your health dept. or twnshp.I’m sure won’t allow it.Besides how can you afford to pay someone to sit ALL day and night to sell about 20 slices of pizza?How would you keep it fresh and hot?I think something like this may hurt you instead of help you.If...
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    Survey to find out how to succeed or fail

    How do I leave the quote box above me so I can type in under it? I’m such an idiot w/ this dang computer. Thanks, Niccademo
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    current cheese prices

    Hello Otis,as of yesterday my price for diced Grande 50/50 was 1.92 llb.I am in the Phila.area. Niccademo
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    ?_Ciccone:

    Once again you failed to give us a model# and a year!How can we give a ball park figure w/ out this? Its like asking how much a Cadillac is worth,oh a used one.As for does a used oven work? Of course it works they’re in everyone one of our pizza shops.A used oven is sometimes better because it...
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    Bad Checks

    The best prevention to this system is to NOT except checks.If its a business check from a good customer then its a diff. story but I wouldn’t except no personal checks at all. Niccademo
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    Pizza Hut actually names your menu items!

    This is soooo true,I hate when these idiots come in and say…can I have a meatlovers pizza? I’m like,I don’t know what that is…whats in it?is it on my menu?Then they’re like oh no I get it at pizza hut.Then I steer them to MY menu,it just goes up my keester when they do that. :twisted...
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    4oz Dressing Food Cost Suprise

    famouspizza: Famous,I use 2oz soufles on an 8''x8''x1-1/2deep clear cont.of romaine lettuce.And believe me it is plenty.And again if they want more you charge them,were in this business to make $$ not lose it my friend.I am in South Philly where the pizza businesses are here by the...
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    Anyone have an Electrofreeze machine?

    Was wondering if anyone has an electrofreeze that they use for waterice and how easy is it to operate?
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    Marinara Sauce

    Hello crusher,I have a great recipe but I just need you to tell me about how much you’ll make at a shot.Or you can go to www.recipezaar.com for some really good recipes also and they will break all the percentages down for you. Niccademo
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    4oz Dressing Food Cost Suprise

    Hello famous,we use 2 oz not 4 at our place and I sell many salads.I buy the 2oz soufle cups w/ the lids seperately…what a scam but anyway why use a 4 oz? Let them ask to buy x/tra if they like that much dressing and then charge them .50 ea.as for the packets that would never work if your...
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    ?_Ciccone:

    Hello Pakula,what are you actually asking about the price of oven,ventalation,both?We would need to know what model oven etc…And why on earth would you get into this business if you don’t even know if an oven is working before you bought it.Of course the cosmetics have nothing to do w/ the oven...
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