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hello slice,I would do 5k in your zip as long as its your del.area.And be ready because it will explode!Direct mail out are in my opinion the greatest way to advertise.Its a little costly at 1st but it comes back 10 fold. good luck,Niccademo

Re: Thinking of recruiting assistant managers from out of to Hello Bodega,I have a good friend who is a ski nut that left here in Philly to go to work in Colorado doing construction.He found the job on Monster.com.So you may consider that website as a help wanted add...

Hello Otis, We never established a ‘break’ time at my place if we get some down time when were all preped up I let them relax.As far as lunch goes as soon as our rush is over I entice them to go sit and eat something one at a time.Most times they never even do.As long as they do things as a team...

Hello thin,There aren’t to many 'true’San Marzanno tomato’s anymore thats why you won’t find them.And if you do be sure they’re real ones the tin can they come in should be gold tin not silver.There are many knock-offs out there.Have you tried Stanislaus Tomatos? They are just as good if not...

TD, Don’t you hop on that Eagles’ wagon when we go to Superbowl this year! Niccademo

Hello Otis,I let my employee’s eat free while working and I give them a 15% discount when they take food home.The Coke Cola bottles that we sell they are charged for @1.00 in which I actually end up profiting off of.They have the option of water or soda but they seem to always choose the latter...

Hello slice,Word of advice,if at all possible stay away from the electric ovens for many reasons.Unless that is your only choice,do to no gas at that particular spot.But even then I would look into propane which I have at my store.Electric is just extremely expensive in every aspect of the...

This is just some exciting shared info.Papa J’s opened up 4 months ago only 1 block away from me,some ballz they have.Butt anyway I said to my panicking wife don’t sweat it thier employee’s will be down here for jobs within 6 months.Well low and behold only 4 months later I had 2 of thier...

Paul! Deep breaths my brother,lmao I feel your pain bro let it loose. have a cannolli and an espresso Niccademo

Hello Islandgirl,You will have to provide us w/ more info.about times and equipment issues.The health dept. will be extremely harsh so be ready for the battle.You may be able to do some par bakes w/ mini conveyer ovens etc… Give some more details>would love to help you...

Last night on the CBS news here in Phila. was headlined…You may be paying higher prices for your next pizza or cheese steak!..I was like YES!thank you here is my cue to finally raise prices.If questioned by anyone I could use the media by saying don’t you watch the news w/ the chse. industry...

Re: credit cards what happened when you started taking them NicksPizza: Nick your not alone I feel like I’m beating the system by not purchasing a 10.000 pos system.My cc machine cost me 125.00 and paid for itself that same day almost.I just can’t push myself to go for that pos system.Theres...

Re: credit cards what happened when you started taking them Hello bod,We started taking plastic after being open about 10 years then added the credit machine.That 1st year sales were up 22%.The next year reached 30% so I would say that is a good guestamation 30% sales increase by adding...

NicksPizza: Wow Nick I have to move to Georgia.2 oz of meats on a 14’’ topping? I would be stoned in the streets if I tried that here.lol As far as pepperoni is concerned I don’t way that we just do a count using 8 large slices on a 14’‘.But chix.,sausage we use just under 8 oz. and 10 oz. on...

Hello Billy,I would say Tuesday is hands down throughout the years the slowest day of the week. As far as some of you whom are thinking of closing on Monday…Be Careful Football season awaits us!! My Monday nights are great during the winter football season. Niccademo

Just wondering if I was alone in this past week or so of numbers being down a tad?I’m in Phila. area so it just may be peeps are all hitting the seashore. Niccademo [keep your dough off da cieling]

Hello Mike,a good starting point for a 14’'pie would be 8 oz of meats and 10 oz of chses.and an 8 oz ladel of pizza sauce.Hope this helps you out. Don’t feed the monkeys…lol Niccademo

Not sure what your asking butt,if it is mozz. sticks it is so much easier to buy than make your own.If you want to make your own it is fairly easy,but time consuming.Take some string chse.dip in an egg wash then into a a breadcrumb mix w/ italian seasonings in it and then freeze...

Hello beef,The norm for a hood is 1000.00 per foot.Then the ansul system.Beef,I have a question for you.Did you ;look into the new fryer systems that require no hood at all?I think they cost about 3500-4000.00.If you are going to install a hood be sure to go bigger than you want so leave room to...

Re: I did the Test with “Big 3” oven…deck vs. c Hello slice,I was in your same shoes at one time w/ making desision to switch to the ‘Pizza Hut’ ovens.I was like no way!So my friend in NY who owns a few pizza joints there tells me to come on up to see him and come hungry.So me and a few friends...