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Jesse, We allow each employee to fill out a schedule request. If no request is turned in by Tuesday night, then their availability is wide open. Wednesday morning all the requests are pulled and the schedule is then pre-filled with requests off. I too have around 30 staffers. What I do rather...

Thanks for the info guys. We have a scheduled email going out to our current customers letting them know we will start delivery. Additionally we have ordered a couple banners, I’ll let you know how it goes!

Hey guys, Just wanted to see if anybody out there was doing delivery and using deck ovens. It is something I’d like to crank up but I want to hear about deck oven pitfalls…if any. I am not in a position to switch to conveyor ovens nor do I really want to. Typical business is dine in, we have...