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Now THAT! Is an idea! Perfect.

I am just in a bad mood. Ignore me. Anyway, yes. I am thinking that I may just use my current staff to do some. They have a vested interest in not throwing them in the dumpster. I love what the terdal guy had to say about using current menu’s. I just got my new order in last friday (from MPM...

I do think about it, I am IN the business. And hiring someone…great idea! Except one small detail, the garbage cans, ditches, and bushes do NOT need my business. Sure, hire someone to doorhang them…find out they dumped em…oh and then I still have to pay them cuz that is the way the law works...

I wish I had a service that could do doorhanging for me out here! Ugh

I just HAVE TO ASK, what the heck is a Peppadew?

Well the time is coming, people will start getting their rebate cheques starting Monday, I would be very interested to see if you peoples see an increase in business. Keep us posted, should be interesting…

Re: Tasty Gluten-Free Take-and-Bake Dough … Mission Possib If you find it PLEASE let me know. I have tried, and UGH, is all i can say… I would LOVE LOVE LOVE to be able to provide this for my customers as well.

Ok, im in a full melt down, nervous break down, sales are slack, bills are stacking! I am trying to get some stuff done on gotprint and I just cant seem to figure out what the heck im supposed to do! Anyone got a few minutes to chat with me? Thanx

I use it and I find it works just great for what we use it for, it isnt as flashy, might not have all the little gadgets, but works great.

my 8"s are 5 oz. my 14" are 16 oz. or 1 lb. I dont do a 16" but you can do the math

I decide my staff is going to do fine without me. The major rush is over, have lots of staff on, my head girl has it pretty together, no worries. I leave early for the first time to take my kids to a concert. I phone the store about 20 times, but things are good. I dont call during the last 30...

congrats, we havent installed ours yet, but i’ll let u know how it goes, you do the same ok?

I use a dough press and love it! The biggest bonus for me is that I can keep my dough in the cooler and dont have to worry about blown dough. Dont know if this is an issue for you, but for me its great! The other, is like you say consistancy, even my most inexperienced staff can get a...

lol, yes I am a girl, and I think you are right in some ways, I find that when I am in here running the show things are ALOT slower than when my husband, who has nothing to do with the restaurant, comes in. When he is here everything is done lickty split, peeves me off! I think a time schedule...

That is EXACTLY my problem, I have found 2 good employees, 1 is a 20 year old girl, who does as she is told, is learning the ropes quickly, but is a perfectionist, which in some ways is great, but in others…takes to long to get things done, I dont want to have to harp on her constantly and get...

Well, recieved my ice cream cabinet today. Going to be put in on the weekend, weather is getting nice around here and had alot of customers get pretty excited when they saw it sitting in the store and asking when it will be operational. I really hope it helps to increase traffic, things are...

I am having some troubles in this department. Any help would be great! How do I get my people to MOVE IT! It is taking FOREVER to get anyone to get anything done in a resonible time. I can do what they are doing in 1/4 of the time. Now dont get me wrong, I know that I have more experience, and...

td_VP192 2.GT Canukfanlady Is this eastern time?

dewar: I just wanted to caution you on the choice of containers. Here is what I found…I did the same thing, for my salads, used black bottoms with clear top. Looks classy, fits my gourmet image. So…salads sold ALMOST NEVER… I figure, ok, people dont like salads…stop selling salads, one day...

guess I should read whole post, lol, sorry, thought you were just asking about the service, ugh. PAY ATTENTION WOMAN! hehe