Search results

Wondering if anyone has a Point of Success training CD laying around they would be willing to loan me for a few weeks? I’d be happy to pay the shipping both ways. Thanks!

Thanks a bunch, great info!

I have purchased an Elo touchscreen and Point of Success software and now am working on getting peripherals purchased to complete the system. I am getting a little hung up on what port selection to choose in ordering the printers and cash drawer. Our setup is as follows: We will be starting...

I’d love to hear the top 3 ways that others have found to cut costs/save money? I thought it would be informative and interesting to hear some advice/ideas/tips on what others have done to save money because as we all know every additional dollar saved goes directly to profit! For example, you...

Firstly, is the event something that you are able to be a part of to setup a tent and sell pizza by the slices? We have a few events throughout the year in which we setup a pop-up tent, and sell slices that have been made and packaged at our location just around the corner. We do absolutely no...

I met with a patent attorney just about a month ago regarding our shop name as well as another “idea” I wanted to patent. In addition, I did pretty extensive research to prepare for our meeting beforehand and this is what I took away from both the meeting and research. The overriding theme...

Thank you all for your in-depth, thorough responses, I really appreciate them! Right now, I am in the process of getting all the hardware purchased and have decided on an Elo touchscreen, a thermal printer in the front, a dot matrix in the kitchen, and a server tower all which will be purchased...

We do the same exact thing for our sausage and call me crazy but I like the diced cubes. For those using raw sausage on the pizza, doesn’t that seriously hamper the flow of your make line? Having to either stop and wash your hands after touching the raw meat or stop and change your gloves? Just...

I couldn’t agree more with Anselmo’s post! I am of the same opinion in that people typically expect a large selection at a buffet and it’s hard to do both quantity and quality. Doing a slice deal and doing it well not only helps add to your bottom line by getting more lunch business but also...

We are hoping to have our POS up and running within the next 6 weeks, I have decided on Point of Success software (premium) and have been researching different hardware options/brands as well as add-ons. We have decided that we will need: PC tower, touchscreen monitor, printer for kitchen...

Our 2 slice deal with a beverage is $4 and 3 slice is $5. We do not parbake the crust. We use our 8-cut size which is then cut into 4 slices instead of 8 which makes them larger size lunch slices. If the kitchen were to receive a ticket for say a 2 slice deal without any other tickets, they will...

Have you ever tried doing lunch without the buffet? If so, did you try offering a meal deal of some sort? We currently do two different slice deals that include a beverage and they sell extremely well (dare I say too well?). We do the slices to order which does take a bit more time but I think...

We get deliveries twice a week from a local Italian food purveyor and farmers market/produce. Additionally, I go to the GFS Marketplace and pick up an order twice a week. We tried the GFS truck service once and found that it didn’t fit our needs as a growing company at the time because they...

We are planning on attending, it will be our first time! I’m really excited to see what it’s all about. I’m hoping to bring home lots of “implementables” since we are pretty new at this whole thing. Do a bunch of people from the TT meet up at all?

Just when I was patting myself on the back for having mostly refrained from any political talk on the TT, I see your post Mike! :mrgreen: Obama stated that lending, by nature, is risky. True. However lending the taxpayers money to an institution that has a high probability of failing and being...

I read an article that stated the same thing about the latex powder and also how 3 states have banned latex glove use in food preparation. Interesting stuff.

I enjoy my Merrell clogs very much, they weren’t cheap but they are worth the investment. After working 14 hour days, the last thing I wanted to think about was my aching feet!

I was thinking more along the lines of the customer eating a sub, salad, pizza, etc that has been touched by someone wearing the latex gloves. I only allow the kitchen staff to wear vinyl or plastic gloves based on my concern stated previously with allergies in addition to the fact that I think...

Something caught my attention while reading the original post. Does wearing latex gloves while preparing food pose a risk for individuals who are allergic to latex? I thought about this very notion recently when we accidentally received latex gloves instead of the usual vinyl in our order. I...

I gathered that’s what they meant but a simple, “do you use bagged lettuce?” would have worked. Seems strange, but you’ll have that from time to time I suppose.