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just my 2 cents… Its usually best to find employees that are suitable for specific skills. A high school kid who can barely make toast at home, probably is going to think slicing 10 pounds of mushrooms by hand is the worst job in the world, and will spend more time lamenting than actually...

Nick, on my first couple tries, it seems like it needs to be covered in spinach to get the taste, needs alot of garlic, and too many artichokes overpowers the taste. does that seem correct?

Looking to add a Greek / Mediteranean pizza and salad. What are your better selling recipes? What else do you use feta or spinach for? What did you try that didn’t work? thanks in advance for everyones input.

Open only for dinner on sunday, open all day Monday. Weekday holidays are usually good, because we don’t get one good rush, just a steady flow all day open to close.

For our BBQ Brisket pizza, we toss our brisket, our bbq sauce, and white onions together first, spread on the dough, and top with mozz and provolone mix. The key to ours is the provolone, which works extremely well with meat, especially bbq. fyi, we don’t sell a ton of these. So after we cook...

don’t really know. I’m making one tuesday, and will post.

Chris@Taradel: Or some type of international Olympic supreme…canadian bacon, italian sausage, spanish olives, US mozzarella… somebody help me here!!!

We use the cards supplied by Grande Cheese. The ones that are returned we hang on the walkin door, so all employees can read. We don’t do any type of formal program with our employees, but the cards do serve to reinforce our customers perspective about us, and show us our weaknesses. That way...

We do a turkey club on a 9" hoagie with turkey, bacon, swiss, lettuce, tomato, mayo. Cost is 2.10, retail 6.00 We buy a raw turkey bre_st at Sams, season it and roast it in the pizza oven @400 for about 3 hours, slice, and portion into 5 oz. I spend half my time thinking its a nice alternative...

someone please explain what the difference is between boneless wings and chicken strips. thanks

This week Money Magazine listed its 100 Best Cities. My town, St Peters, Missouri, was listed #60…the highest rank of any Missouri town. Even luckier for me, here is the article…make sure you read the last sentence St. Peters, MO WINNER Top 100 rank: 60 Population: 54,800 Positioned 30 miles...

One of my customers was asked to donate 3 waterfalls for a home the show was working on. He spent the week out of town working on it, at his expense. Had several tools stolen, and never received any of the man power he asked for. When the show aired, they flashed by his waterfalls for 3 seconds...

When I managed CiCis units in Arlington TX 10 years ago, food cost was calculated using the standard formula of last weeks ending inventory, plus this weeks receipts, minus this weeks ending inventory. It actually wasn’t too bad, as they keep their number of inventory skus very low. If I...

pizzachop… How did you handle the paperwork for the franchise agreement? Did you get a franchise lawyer? Are you now under the SEC jurisdiction? I heard a good franchise lawyer way like $200,000. Is that possible?

Bodegahwy… is there like a tiny statue that looks like you, that I can worship daily? 😃 Cause I should would like to get where you are someday… Do you think it would be of any value if at the bottom of our message, we had our “vital statistics”? dine in , carryout, delivery 1 unit, 10 units...

We keep about 10 trays refrigerated under the pizza table.

Piper, Dude, you’re like the spam police! Go Get 'Em!!!

Open on Friday. We essentially switched thurs and fri sales, and sat and sunday sales. So the week ended up about 10%

We dice white onions into 1/2" squares, and saute in a large fry pan, until they are soft but still have a bite. Drain, and store in reach-in for 3-5 days. To use we just lay them on the pizza or philly. The oven brings them back to life like we just cooked’em! Used for philly, pizza topping and...

DO NOT CHARGE FOR REFILLS!!! You’ll get the whole town talking about you, but not for the right reasons. I don’t know how my servers would even hope to keep track of that without slowing service down to a halt. The evening news every night gives you every excuse to raise your lunch special $.50...