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I have cellular cc units for all of my drivers, we swipe all cards. All in, my rate is 2.36%.

I would do EVERYTHING in my power not to let that happen. How long until it happens?

You are going to have to get a lawyer even if he is a friend. Are you profitable? If not, I would only offer to replace his investment. In fact, unless you you are hugely profitable, I would only offer to return his investment.

Try using LaPedalla from Corto olive oil. It is made by the Stanilaus tomato guys. It’s a mix of EVOO,canola, rice bran, and grapeseed oils. We been using it with great results.

I understand you work in the food service business, but unless you have owned and operated a pizza shop you cannot understand our business. You say you like their pizza and they have taken care of you when needed, why do you care about the other stuff, don’t read it. Most of the complaints about...

I bought mine new from Roto-flex. I have had it for around 5 years and paid around 25,000 for it. Please PM me with your phone number and I would be happy to talk to you about it.

Give Rick Eller a call. He services my Roto-Flex and he usually has used ones. His number is 866-397-3472. i love my Roto-Flex.

Tendered on the POS as a cash sale. D javoo Z9 machine.

Taking cards at the door is the way to go. We’ve been doing so most of the year. Each driver has a wireless hand held credit card machine they take with them. Better rates, no charge backs, the machine prompts for a tip, and the customer signs right on the machine.

Give the Palazzolos a call they will give you the Harbor Freight number for the stand. I would also ask them if they ever got around to making their own stand. They were talking about doing so when I bought my machine.

Tom, I saw your article in the latest PMQ about IDY and goodie bags for dough. What would the conversion be from fresh to IDY? Also, for the goodie bags, using IDY can we also put the IDY, salt, and sugar together? Thank you for all of your help over the years

HUH?

Thanks Daddio, that is it!!!

I saw an inflatable pizza slice costume a couple of years ago at Pizza Expo and I can’t remember who was selling them. If any of you have any information, it would be appreciated. Thanks in advance

We use 51mm.

We are paying $3.33 per pound for Ezzo. The cases are 100% usable-no mis cuts. If you put 55 slices on a 16" pizza, that works out to .83 per portion.

Ezzo is the best for my money. I’ve been using it for 6 plus years now.

It has been my experience when I deliver a larger order of pizzas to a business, the employees converge like flies and the pizzas disappear very quickly. I really doubt they threw any of the pizzas away. When a customer calls me with a complaint about a pizza and says they threw it away, I don’t...

All decisions about food served here are made by taste and taste only. If someone were to ask me if we served canned mushrooms, I would not be ashamed to say yes. I think they taste better. Warren, if you prefer fresh but want to offer canned, I really don’t think it will be a problem for you...

Just out of curiosity, why are canned mushrooms the “inferior option”? A fresh mushroom doesn’t taste as good as a fresh one, my opinion. I have a very good understanding of what my customers like and don’t like, and I have the sales to back it up.