Search results

Hi Tom, I thought the sugar was in the dough for the yeast to feed on. I have y600 Baker’s Pride ovens and have a terrible time with the bottoms cooking ahead of the tops. Any thoughts? Thank you in advance.

We been using presliced meats and cheese for 7 or 8 years now. The price is a little higher, but there is NO waste. We use the same ham, cap, salami,roast beef, and provolone we would have bought unsliced. You get the added benefit of not having a slicer, which is a huge cause of worker’s comp...

When an order is taken our system sends numbered, self adhesive labels to one of 3 different kitchen printers. We prepare the food item (pizza, appetizer, wings, whatever) and then stick the label on the appropriate box. The address is also printed on the label, as well as 1of 3, 2 of 3, etc so...

I have been using 2 Perfect Fry fryers for over 9 years and recently bought a higher capacity Broaster self contained unit and like it also. They take up little space and require no hood so you can put them almost anywhere. I sell all the usual fried appetizers including wings. If you have any...

I thought this was supposed to be a forum for people in the pizza business to share ideas and help each other with problems we may encounter in the pizza business. I do not find it helpful at all to read the postings of someone who continues to try to hit all of us in the head with the same...

PPG2270: The price of gas has gone up far more than most items we use in running a pizza shop. If you don’t change with the times, you are doomed to fail. When gas was cheap, we could absorb delivery costs into the price of the pizza, that is no longer the case. The sensible solution is to pass...

Hey George, We use and abuse 2 Perfect Fry fryers and a Broaster ventless fryer. I could not get my landlord to let me put in traditional fryers, so I started out with one Perfect Fry and just kept adding them. They are much more expensive to buy, but I fry all the standard appetizers and wings...

In PA you have to file a Decennial Report of Association Continued Existence to have exclusive use of a name. They give 717-787-1057 option 4 for questions. The fee is $70. My accountant said the law has been on the books for a while, but not been enforced. Hope this helps.

All wholesale food companies carry desserts. We use Sweet Street and Juniors cheesecake. Your margins won’t be as good as pizza, but it is a great add on sale. Roll them out one at a time until you get an idea which ones your customers use. Right now we have a dozen different desserts, 5 or 6...

Would you be hesitant to go after the money if these had been bounced checks? Every customer is precious and should be treated as such. If a customer is stealing from you, that is not a customer you need! Go get your money!!!