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not bad but still not clear on who (which company) provides the service, would you share and if you have a contact person thanks

your text message alerts are done via microworks ? what is the cost for this?

Have you researched the option of using a pizza press vs. Sheeter? anyone using this: SEDICI Wedge Press (Pizza) - BE&SCO Manufacturing that can recommend, thanks

48 inch model, it is currently assembled at a Bar. Natural gas. Has 3 metal decks and one stone on the bottom, located in Del Rio, Tx. in south texas (78840), it’s an older model around 2008 but has only been in use a total a 4.5 years, I can arrange for rotoflex tech to disassemble and load for...

Are you still using this service? what is the cost now ? Does he use high pressure steam? I am looking around for options to clean mine, thanks

Sams club has a good option and pricing is decent $55 / 10 lb, this is cooked and chopped ready to use

what kind / model of small fridge are you using ? I have bought a couple on amazon (glass door drink coolers) and they don’t cool very good and have had several maintenance issues in less than 1 year of using.

I am also using PO Success, do you have any tips to use customer database and reports such as lost customers, to re-target or engage them ? and if so have you found a way to “automate” or schedule this do be done , thanks

I have a 48 inch model in south texas (Del Rio 78840), it’s an older model around 2008 but has only been in use a total a 4.5 years , 830-765-7675

why did you cancel Slice? I had them but fees seemed too high, now they claim to charge only 2.25 and 4% CC fees. Any advice , thanks

I cancelled them last year due mainly to the high fees, I have been getting calls to re-join does anyone have an updated story to see if I should risk getting back on, they claim no fees for 30 days and only 2.25 per order after that ? They did setup a website that is similar to mine back in...

I am a PO Success user, jreaching out to see if Anyone is using 86borders for text marketing, delivery tracking and what results you are getting?

yes I am leaning in that direction, if anyone has “numbers” on what an operation like this might cost / produce and also how / if delicate insurance and legal liability would be for this service…Thank you

Anyone know of a company / service provider that would allow several restuarant owners to “band together” with the objective of having many drivers and being able to reduce /share costs…Be our “own” 3rd party delivery … thanks

I mistakenly did not clarify: I am not trying to sell my store, I am trying to improve the operations and have a better grasp on training and follow up with staff, I have heard / read one should specify down to the type of brush, amount of soap and exact type, temperature of water to clean, etc...

Did you ever develop or find a solution for your caller id and pos ? I am in Mexico and the complexities getting the pos to get the caller id has me going crazy and 4 yrs into this still cannot find an easy fix, trying to put in a small call center to handle calls, my clients are still used to...

Thanks let me run some of those projections and see what the numbers say. Do you have or know of a source where I could plug in costs for delivery expenses then projected sales / deliveries to see break even and profitability or ROI numbers ?

Thanks to all for the tips and ideas, sorry for the delay , but I did manage to clean house and now training new staff (praying that they are more ethical / honest); to clarify box is free , I use it for “inventory control”, from what I was able to research they did skimp on dough and apparently...

I just uncovered several staff member using my “pizza box” button to sell whole pies and keep the money. I have this button for dine in guests who cannot finish or order more pizza than they needed and then decide to take them. I used to serve all dine in in boxes but box expense and massive...