Any updates on your cheese issue? Did you get that solved?
What does your seasoning mix contain? I’m still looking for a good recipe, having tried many but wasn’t really satisfied. Yours sounds intriguing.
The North Beach and Bella Rosano cheeses go for around $1.89 (6lb block) here in CA, and the Cheswick Feather shredded for about $2.24 (5lb bag)....
Contact Sean Williams, sales rep for the southwestern region of Pacific Cheese company, and see if they can hook you up with a few samples of...
You can include up to 10 different flours if your dough has a specific flour combo, etc. Nifty little...
It looks like his bowl is from a spiral mixer. I didn't know there were adapters for those type of mixers. But like Pizzapirate said, I'd check...
The Montague Legend Hearthbake 25P-2 should get you there. Or perhaps the Cuppone Gas oven.
Skins shrink. You could launch on a screen then, after the pizza has set, transfer directly on to the deck. That should keep the skins very close...
There's a new, improved and more "compact" Lehmann calculator out. It works extremely well and combines all four calculators from pizzamaking.com...
I would seriously look into Galbani Mozzarella.
I recently heard from John Arena of Metro Pizza, LV that it is now the direct competitor to...
Stay humble. It'll create bad blood and there's no need to gloat.
Emphasize and promote, if you really must, your pizza shop's cleanliness and...
He can always sell his mansion. ;)
I'd be interested as well. Would be neat to see how the pizzas bake up in a deck oven instead of conveyor.
Have you looked into Cuppone? One of the best and energy-efficient ovens on the market today.
If you haven't done so check this out...good article by Tom Lehmann:
Sounds like your dough's too cold when it goes into the oven.
Margarita - Cocktail
Margherita - Pizza
Check with your local Health Dept and see what they recommend or demand, I should say.
Personally, I'd stay more in the 3-hr range just to make...