We have always had ours out. Health department requires us to time label it with a 4 hour limit.
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We have a couple of locations where they are required on our front door.
I don't think we have gotten a complaint but it does startle people...
Prices have gone up a lot over the last few years.
We have the gypsum also. My engineer designed our newest location with the light weight Armstrong ones but the health department refused to...
Open all along the bottom. With 4 fingers along the top the middle are close and the ends are full open
Time: 6 minutes on...
It does happen from time to time. Not enough to worry about. I used to put a lot of energy into quoting a more accurate delivery time but I have...
We strive for 30. Quote 45 to 60. Average at the door time is 37 minutes
We use Speedline.
Correct! No money for you.
I just saw you messages you sent me. I guess I have not logged in for a while.
You can use me as a crystal ball to look into your future. Our average driver makes $14 and our average delivery charge is $4.50
It was our busiest day in our history. We are in the LA area so we have a lot of Rams fans here, plus rain! It was the trifecta
If it can handle 135 order hours it must be good!
We use the 2 ply to give the drivers a copy and to keep the blacking out from happening. I would love to go thermal though. Cheaper, quieter,...
1 ply paper?
2 ply paper?
Why, and how does it work for you? We use 2 ply paper.
We have a couple of locations that are in what we call "warehouse land". Manufacturers, logistics, offices and everything in between. The...
How many pizzas did you dish out that day? We do a similar lunch business generally about 300 to 500 pizzas by noon.
We love future orders. Helps us plan better. Sounds like you are busier than what your location can handle. What can you do to to increase...
Robot Coupe is a solid machine. We use the CL-50. We prep a couple hundred pounds of cheese and veggies every day. We've burned out a couple of...
Most of the add ons are $495. Remote access, Live Maps, The inventory is $995
I looked up the last system I ordered from 2014. 5 stations was...
You cross stacking is for cooling. Once the dough has cooled you would then nest them in their stacks.