Give me a call or text, have a FISH P-60
So I guess "inedible" was a bit of an exageration.
I had a similar experience... he left with "I'll never be back here again and blah, blah,...
People are jerks. Period. Not all, but many.
Having said that- do what you are doing.
When somebody complains- and gets their "fame" by...
Best way to make a small fortune in the pizza biz is to start w/ a big one.
Never gets old.....!
Be here all week, folks.
Skinny.... shoot me a pm.
Or text- 603-801-1819
Marsal has a test kitchen in NY you can use.
Curious how this ended up. Not like I don't have my own issues!
Quite a devious and inventive bunch you had there...
I think that's a bit vague and too many unknowns for an answer....
At the risk of oversimplification- you have to prioritize. Sales, staffing, cash flow, competitors....
Local-ish place sells it.
I noted that on their menu they say "knife and fork needed" so people understand that it's not like a regular crust.
Post your number.... we'll call 'ya! :)
Enough for the business for 6 months and the expectation that you won't take a check for up to a year.
Tweak that however you want depending on...
Best wishes..... very exciting!
Agreed re your first point but.... still confused on the legalities.
You will see (or they might have added) "Hot-N-Ready is a registered TM of...
And there you go......
There are several things you can NOT say:
Just going from memory but we (Domino's) got in trouble.
Like the punch card idea. Thought about it- and it was suggested- early on.
Quite frankly, I hoped to not have to, if that makes any sense.... not...
Not to beat this to death but..... lady comes in yesterday and says "Do you have any lunch deals?" And I think to myself "...other than the $2...
Agree w/ you guys- appreciate the replies.
I did the same, really- where do I need to be price-wise where I am comfortable and reasonable.