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  1. Rico

    Good but not great pizza

    What is your ovens finger set up? What temperature is your oven set at? How long of a cook time is you oven set for? Do you use screens, discs, pans? Do you find that you’re pizzas come out soupy in some spots? Can you attach a picture of what your pizza looks like straight out of the oven...
  2. Rico

    New Pizza Store- Adverising/Marketing

    There’s a lot of factors that come into play with that. A couple are the size of your audience and the the placements of the ad. You can set a Lifetime budget for your Campaign and FB will make sure you don’t go over it. Sent from my iPhone using Tapatalk
  3. Rico

    Good but not great pizza

    What is/are your questions? Sent from my iPhone using Tapatalk
  4. Rico

    New Pizza Store- Adverising/Marketing

    Here are my suggestions: Start with Facebook hard *about a month before you open. Put out a reach ad set the frequency to be twice a day. The ad can say something like coming soon follow us to stay updated *every other day put up a post about something going on, a menu item, loyalty program...
  5. Rico

    Who uses paid facebook advertising?

    1 The name of the winner is not displayed before opening the email 2 The email is the only way they are notified. The redemption rate is not high but it is improving. 3 I just go down my list and pick the next in line when picking a winner I just recently started this in April. Looks like it...
  6. Rico

    Telephone system.

    Have you tried different phones. Pick some up at WalMart and see if they work any better if not just return them.
  7. Rico

    Payday and in-house tips

    My week goes Wednesday - Tuesday. Employees get paid weekly that following Monday for that week. I pay on Monday’s for a couple of reasons. It gives me weekend funds for payroll and I found that when I paid employees on Fridays they were able to have to much fun over the weekend and coming in to...
  8. Rico

    Cannot Get My Dough To Ball Up On My Hobart Mixer

    I had this happen to me when I first opened the dough would just wrap around the hook and move up it and I constantly had to push the dough down the hook. It ended up being the first thing that durbancic said. The mixer was rotating in the wrong direction.
  9. Rico

    New Online Ordering Strategy

    Replace all ChowNow links from Facebook page, Google business page and everywhere else they have it with your integrated link. a) Raise your delivery charge with ChowNow b) Offer lower delivery charge with integrated platform c) Educate customers - give ChowNow customers business cards with link...
  10. Rico

    Pizza place charging for several months worth

    That one customer is the only honest one you have.
  11. Rico

    Who uses paid facebook advertising?

    So the FB ad is to get more people to sign up to the E-Club. They click the add to Join and it sends them to a page on my site that has an embedded sign up form that is linked to Mailchimp. I require them to input their First, Last name and Address (which I plan on using to send post cards...
  12. Rico

    Online presence?

    If you go to Yext.com they’ll scan your business and check your online info to make sure it’s all correct. I use that scan , then contact the sites myself to make any changes. It takes some time but it’s free.
  13. Rico

    Who uses paid facebook advertising?

    We give away a free pizza every week. To qualify you have to subscribe to our E-Club. We use Facebook to promote that and get people to join our E-Club. We also use it for new items and special events
  14. Rico

    Looking for a couple sets of Grande Cheese portion cups

    Hi Jen, Unfortunately I don’t have any more extra.
  15. Rico

    Those with conveyors, what's your setup?

    16” 10 oz of cheese
  16. Rico

    Those with conveyors, what's your setup?

    Ovens: Edge 60 Top Fingers: Closed, Closed, Closed, Open (they call it a finish finger) Bottom Fingers: Open, Open, Open, Open Time: 8:10 Temp: 460 degrees fahrenheit Pizza Style: Thin Crust Cheese: Grande Whole Milk Mozzarella (makes a difference. I’ve tried other cheese with this setup and...
  17. Rico

    DoorDash

    I just wanted to update everyone as it’s been about a month now since making all these changes. So the ratio of GrubHub orders to my online ordering site was averaging 70 GrubHub 50 me. The ratio last week was 65 GrubHub 55 me and this week it was 60 me 59 GrubHub. Sales have been about the same...
  18. Rico

    DoorDash

    I use GrubHub to bring in orders. They had their link on my Facebook page and it took Facebook 5 weeks to figure out how to remove it. They had their link in my knowledge panel on google (the side panel that’s shows all the info of your business), I called GrubHub and they removed in four days...
  19. Rico

    Edge Ovens

    Great product and service
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