Search results

If you are really considering it, why don’t you try phasing it out instead of just stopping. Keep it during your peak delivery times and and slowly start reducing the hours that you offer deliveries. Just a suggestion. You might be able to better gauge on how much it will effect your business.

$14.29. I’m planning on another 2 increases of 2% each over the next 6-12 months depending how things go.

I’m at $2.00. Going to go to $2.99 in a few weeks to help cover the minimum wage and tipped wage increase for 2021 in NYS

My friend just sent me this video. Looks like they just drilled holes in the actual cap https://vm.tiktok.com/ZM8bLPEoe/

Did you buy a refrigerated van or did you convert one? If you converted who or what type of place did it for you?

I used Fiverr and hired someone to design my menu as an Adobe Illustrator file. I believe it cost me $30. I then saved the file as a jpeg, place file on usb drive and into tv. When ever I want to make change I use Adobe illustrator.

I stopped setting up interviews. No one ever shows up and it was wasting my time. I now ask them a few questions over the phone Are you over 18? Do you have a valid drivers license? Do you own a registered and insured vehicle? Are you looking for PT or FT? How many hour a week would you like...

I had an officer tell me they can’t take something for free because it could be considered a bribe. So I just give them a discount.

I closed on Tuesdays. When we are short staffed I add 10 minutes to pick up times and delivery times. If we are still getting behind I’ll add another 10 minutes to each order type. When we are too short staffed I cut off deliveries. My motto is “No service is better than bad service”

What make and model do you have?

I spoke with someone at Somerset. I asked about the CDR-2000. He said they have other customers that use it for the full sheet and have no issues. How wide does yours sheet? Do you think it would handle at 50oz dough?

What make and model to you use?

Looking to purchase one but I need some reassurance before spending the money. Would like some input from users with experience with these machines before I start calling the manufacturers. I currently go straight from cooler to rolling pin. I was looking at a Somerset 2500 Dough Roller but can...

https://www.wasserstrom.com/restaurant-supplies-equipment/browne-foodservice-pg12165-12-x-165-footed-pan-grate-135538 Maybe try two of these? Or contact and see if they have one for full pan. The height looks like it might work.

We also do them all year long. We just cut out a template from a pizza box.

Just let your rep know that you’re interested in the product and would like to know who packs it. They should find out for you.

Parm, oregano, basil, garlic

I don’t think the customer would be upset. I’m sure there are other place on the DoorDash platform that have a wide variety of toppings that have to list them the same way. I’ve also noticed around me that a lot of the places only offer a full topping option on DoorDash. This could also be that...

All of my Vendors do not accept credit card payments. Only ACH or EFT.

I have Speedline and used Chowly with Grubhub and that’s how it was set up. Whole Toppings, Left Half Toppings, Right Half Toppings. I don’t think it has anything to do with Toast. The way Chowly works is it maps your Doordash Item names with your Toast Item names so it needs to match what ever...